Pastry

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

Prep Time: 5 minutes
Cooking Time: 10 minutes poaching and 15 minutes baking
Servings: 4

Mushroom Strudel

Strawberry Tart

Mustard Pikelets with Minted Lamb

Chicken and Tarragon Pie

Guinness Crème Brulee with Irish Whiskey Snaps

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