Pastry

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

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Chocolate Pear Tarts with Sparkling Shiraz Sabayon

Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking

Ingredients

2 cups water
1 cup (220g) sugar
2 ripe but firm […]

Strawberry Tart

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Strawberry Tart

The real secret to this tart is really good butter puff pastry. There are a couple of commercial brands on the market, or you […]

Mustard Pikelets with Minted Lamb

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Mustard Pikelets with Minted Lamb

A traditional Australian Sunday roast in high tea form. Also perfect for a cocktail party. This was one of a trio […]

Chicken and Tarragon Pie

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Chicken and Tarragon Pie

Chicken and Tarragon Pie is something to please all the family.

Servings: 6
Preparation and Cooking Time: 30 minutes

Ingredients:

3 rashers (200g) bacon, cut into […]

Guinness Crème Brulee with Irish Whiskey Snaps

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Guinness Crème Brulee with Irish Whiskey Snaps

From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
This recipe is inspired by that of Jean-Baptiste Dubois, the […]