GalleryChocolate Raspberry Puddings
Chocolate and raspberries are universally popular. Put them together in Chocolate Raspberry Puddings and you have a real winner in this deluxe version […]
GalleryTiny Passionfruit Butter Tarts
Afternoon, Afternoon Tea, Appetizer, Australian, Baking, Book, Canape, Cocktail, Dessert, Do-Ahead, Eggs, Entertaining, Finger Food, Food, Lyndey Milan, Lyndey Milan The Best Collection, Pastry, Picnic, Sweet, Sweet Plates, Tart, The Best Collection, Vegetarian
Tiny Passionfruit Butter Tarts
These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party […]
GalleryLemon or Lime Tart
Dessert, Food, Lemon, Lyndey Milan, Pastry, Tart, Vegetarian
Lemon or Lime Tart
Serves: 6–8
Preparation time: 15 minutes
Cooking time: 45 minutes
Ingredients:
Pastry
1¼ cups (7 oz) plain flour
½ cup (3 oz) icing sugar
3 tablespoons unsalted butter, diced
1 […]
GalleryBrown Sugar Shortbread Stars
Afternoon Tea, Baking, Christmas, Do-Ahead, Entertaining, Finger Food, Gift, Lyndey Milan, Pastry, Picnic, Sweet, Vegetarian
Brown Sugar Shortbread Stars
Brown Sugar Shortbread Stars make a lovely change from shortbread made only with caster sugar.
Makes approx. 40 stars or biscuits
Preparation 20 mins […]
GalleryCranberry Shortbread Stars
Afternoon Tea, Baking, Biscuit, Christmas, Do-Ahead, Entertaining, Finger Food, Gift, Lyndey Milan, Pastry, Picnic, Sweet, Vegetarian
Cranberry Shortbread Stars
Cranberry shortbread stars are perfect for Christmas gift giving. The inclusion of craisins gives them a festive look.
Makes 40-50
Preparation: 10 minutes
Cooking: 15 minutes
Ingredients
250g […]
GalleryAlmond Honeycomb Cupcakes
Baking, Lyndey Milan, Lyndey Milan's Summer Baking Secrets, Pastry, YouTube
Almond Honeycomb Cupcakes
Makes: 24
Preparation: 20 minutes
Cooking: 20 minutes
Ingredients
¾ cup (90g) almond meal
1/3 cup (50g) self-raising flour
½ teaspoon sea salt flakes
150g butter
¾ cup (165g) caster sugar
1 […]
GalleryChocolate Pear Tarts with Sparkling Shiraz Sabayon
Baking, Chocolate, Dessert, Eggs, Fruit, Lyndey Milan, Pastry
Chocolate Pear Tarts with Sparkling Shiraz Sabayon
Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking
Ingredients
2 cups water
1 cup (220g) sugar
2 ripe but firm […]
GalleryChicken and Tarragon Pie
Australian, Baking, Chicken, Comfort Food, Dinner, Do-Ahead, Family, Food, Kids, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Pastry, Poultry
Chicken and Tarragon Pie
Chicken and Tarragon Pie is something to please all the family.
Servings: 6
Preparation and Cooking Time: 30 minutes
Ingredients:
3 rashers (200g) bacon, cut into […]
GalleryGuinness Crème Brulee with Irish Whiskey Snaps
Baking, Comfort Food, Custards, Dessert, Do-Ahead, Eggs, Entertaining, Food, Irish, Lyndey Milan, Lyndey Milan's Taste of Ireland, Pastry, Sweet, Vegetarian
Guinness Crème Brulee with Irish Whiskey Snaps
From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
This recipe is inspired by that of Jean-Baptiste Dubois, the […]