GalleryTomato, Zucchini & Blue Cheese Tarts
These Tomato, Zucchini & Blue Cheese Tarts can be made as one big tart or four smaller ones. You can […]
GalleryChocolate Raspberry Puddings
Australian, Baking, Berries, Book, Cake, Chocolate, Chocolate Plates, Dessert, Entertaining, Lyndey Milan, Lyndey Milan The Best Collection, Pastry, Pudding, The Best Collection, Vegetarian
Chocolate Raspberry Puddings
Chocolate and raspberries are universally popular. Put them together in Chocolate Raspberry Puddings and you have a real winner in this deluxe version […]
GalleryTiny Passionfruit Butter Tarts
Afternoon, Afternoon Tea, Appetizer, Australian, Baking, Book, Canape, Cocktail, Dessert, Do-Ahead, Eggs, Entertaining, Finger Food, Food, Lyndey Milan, Lyndey Milan The Best Collection, Pastry, Picnic, Sweet, Sweet Plates, Tart, The Best Collection, Vegetarian
Tiny Passionfruit Butter Tarts
These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party […]
GalleryLemon or Lime Tart
Dessert, Food, Lemon, Lyndey Milan, Pastry, Tart, Vegetarian
Lemon or Lime Tart
Serves: 6–8
Preparation time: 15 minutes
Cooking time: 45 minutes
Ingredients:
Pastry
1¼ cups (7 oz) plain flour
½ cup (3 oz) icing sugar
3 tablespoons unsalted butter, diced
1 […]
GalleryBrown Sugar Shortbread Stars
Afternoon Tea, Baking, Christmas, Do-Ahead, Entertaining, Finger Food, Gift, Lyndey Milan, Pastry, Picnic, Sweet, Vegetarian
Brown Sugar Shortbread Stars
Brown Sugar Shortbread Stars make a lovely change from shortbread made only with caster sugar.
Makes approx. 40 stars or biscuits
Preparation 20 mins […]
GalleryCranberry Shortbread Stars
Afternoon Tea, Baking, Biscuit, Christmas, Do-Ahead, Entertaining, Finger Food, Gift, Lyndey Milan, Pastry, Picnic, Sweet, Vegetarian
Cranberry Shortbread Stars
Cranberry shortbread stars are perfect for Christmas gift giving. The inclusion of craisins gives them a festive look.
Makes 40-50
Preparation: 10 minutes
Cooking: 15 minutes
Ingredients
250g […]
GalleryAlmond Honeycomb Cupcakes
Baking, Lyndey Milan, Lyndey Milan's Summer Baking Secrets, Pastry, YouTube
Almond Honeycomb Cupcakes
Makes: 24
Preparation: 20 minutes
Cooking: 20 minutes
Ingredients
¾ cup (90g) almond meal
1/3 cup (50g) self-raising flour
½ teaspoon sea salt flakes
150g butter
¾ cup (165g) caster sugar
1 […]
GalleryChocolate Pear Tarts with Sparkling Shiraz Sabayon
Baking, Chocolate, Dessert, Eggs, Fruit, Lyndey Milan, Pastry
Chocolate Pear Tarts with Sparkling Shiraz Sabayon
Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking
Ingredients
2 cups water
1 cup (220g) sugar
2 ripe but firm […]
GalleryChicken and Tarragon Pie
Australian, Baking, Chicken, Comfort Food, Dinner, Do-Ahead, Family, Food, Kids, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Pastry, Poultry
Chicken and Tarragon Pie
Chicken and Tarragon Pie is something to please all the family.
Servings: 6
Preparation and Cooking Time: 30 minutes
Ingredients:
3 rashers (200g) bacon, cut into […]
GalleryGuinness Crème Brulee with Irish Whiskey Snaps
Baking, Comfort Food, Custards, Dessert, Do-Ahead, Eggs, Entertaining, Food, Irish, Lyndey Milan, Lyndey Milan's Taste of Ireland, Pastry, Sweet, Vegetarian
Guinness Crème Brulee with Irish Whiskey Snaps
From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
This recipe is inspired by that of Jean-Baptiste Dubois, the […]