Pastry

Ricotta Torte

  • Prep Time: 30 minutes + 1 hour resting dough
  • Cooking Time: 80 minutes
  • Servings: 12+

Lamb Briouates

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes (plus cooling time)
  • Servings: 16

Apple & Blackberry Crumble Muffins

  • Prep Time: 25 minutes
  • Cooking Time: 25 minutes
  • Servings: 8

Sweet Moroccan Briouats

  • Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 20 approximately

Coffee Vincotto Chocolate Tart with Bitter Oranges

  • Prep Time: 45 minutes plus 30 minutes to rest pastry and 2 hours for cooling
  • Cooking Time: 25 minutes
  • Servings: 6–8

Tomato, Zucchini & Blue Cheese Tarts

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Chocolate Raspberry Puddings

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Tiny Passionfruit Butter Tarts

  • Prep Time: 25 minutes
  • Cooking Time: 10 minutes
  • Servings: 24+

Lemon or Lime Tart

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Servings: 6–8

Brown Sugar Shortbread Stars

  • Prep Time: 20 minutes (plus 60 minutes chilling time)
  • Cooking Time: 10 minutes
  • Servings: Makes approx.  40 stars or biscuits

Cranberry Shortbread Stars

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 40-50

Almond Honeycomb Cupcakes

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Servings: 24
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