Pastry

Tiny Passionfruit Butter Tarts

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Tiny Passionfruit Butter Tarts

These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party […]

Lemon or Lime Tart

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Lemon or Lime Tart

Serves: 6–8
Preparation time: 15 minutes
Cooking time: 45 minutes

Ingredients:

Pastry

1¼ cups (7 oz) plain flour
½ cup (3 oz) icing sugar
3 tablespoons unsalted butter, diced
1 […]

Brown Sugar Shortbread Stars

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Brown Sugar Shortbread Stars

Brown Sugar Shortbread  Stars make a lovely change from shortbread made only with caster sugar.

Makes approx.  40 stars or biscuits
Preparation 20 mins […]

Cranberry Shortbread Stars

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Cranberry Shortbread Stars

Cranberry shortbread stars are perfect for Christmas gift giving. The inclusion of craisins gives them a festive look.

Makes 40-50
Preparation: 10 minutes
Cooking: 15 minutes

Ingredients

250g […]

Almond Honeycomb Cupcakes

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Almond Honeycomb Cupcakes

Makes: 24
Preparation: 20 minutes
Cooking: 20 minutes

Ingredients

¾ cup (90g) almond meal
1/3 cup (50g) self-raising flour
½ teaspoon sea salt flakes
150g butter
¾ cup (165g) caster sugar
1 […]

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

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Chocolate Pear Tarts with Sparkling Shiraz Sabayon

Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking

Ingredients

2 cups water
1 cup (220g) sugar
2 ripe but firm […]

Chicken and Tarragon Pie

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Chicken and Tarragon Pie

Chicken and Tarragon Pie is something to please all the family.

Servings: 6
Preparation and Cooking Time: 30 minutes

Ingredients:

3 rashers (200g) bacon, cut into […]

Guinness Crème Brulee with Irish Whiskey Snaps

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Guinness Crème Brulee with Irish Whiskey Snaps

From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
This recipe is inspired by that of Jean-Baptiste Dubois, the […]