Pastry
Filling
Lyndey’s Note: Pricking and freezing the pastry is a shortcut to blind baking where normally baking paper is put over the pastry in the tin, weighted down with beans or rice, and then baked in the oven for about 10 mins before the paper and weights are removed for a final 5 minutes or so of baking. Either method is necessary to ensure a crisp based tart.
Wine: These lovely lemon flavours are best with a wine with some sweet citrus flavours like a late-picked or cordon-cut riesling.
Related Recipe: Yummy Lemon Pudding
Keep in touch!