Rice

Lamb with Greek Flavours

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Lamb with Greek Flavours

Lamb with Greek Flavours is one of those recipes which nearly everyone loves. Ideal for Easter but for any time of year […]

Khmer Chicken Curry with Pumpkin & Snake Beans

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Khmer Chicken Curry with Pumpkin & Snake Beans

Khmer chicken curry with pumpkin & snake beans is a traditional Cambodian curry so does not contain chilli. […]

Jambalaya with Prawns, Pork & Smoked Sausage

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Jambalaya with Prawns, Pork & Smoked Sausage

Jambalaya had humble beginnings as a poor man’s way of using up leftovers, filled out with plenty of rice. […]

Quick Fish Curry

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Quick Fish Curry

Curries are easy to cook. Once you’ve mastered the technique for this quick fish curry, you can adapt the recipe by adding spices […]

Chicken with Walnut and Pomegranate Stuffing and Jewel Rice

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Chicken with Walnut and Pomegranate Stuffing and Jewel Rice

While a classic roast chicken is a wonderful dish to master, this golden Chicken with Walnut and […]

Saffron Rice Pudding

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Saffron Rice Pudding

This Saffron Rice Pudding is gorgeous and many of the Arabic countries have a version. I am not usually a rice pudding lover […]

Risotto Bianco With Anything You Like!

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Risotto Bianco With Anything You Like!

Risotto Bianco is the most basic of all risottos. Master the technique and you can make any risotto you like. […]

Traditional Paella

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Paella

The pan for this traditional paella recipe is shallow and wide. If you don’t have a paella pan or a large enough frying pan, use […]

Jambalaya with Prawns, Pork and Smoked Sausage

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Jambalaya with Prawns, Pork and Smoked Sausage

Jambalaya had humble beginnings as a poor man’s way of using up leftovers, filled out with plenty of rice. […]