Selector Magazine

Vegetarian Harira with Preserved Lemon Oil

  • Prep Time: 10 minutes + 30 minutes or overnight to soak the chickpeas
  • Cooking Time: 55 minutes
  • Servings: 6

Coconut Mousse, Caribbean Spices

  • Prep Time: 20 minutes + 2 hours refrigeration
  • Cooking Time: 15 minutes
  • Servings: Makes 4

Barramundi with Lemon Myrtle & Honey Ginger Pumpkin

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Burrata Seasonal Salad

  • Prep Time: 10 minutes
  • Cooking Time: 3 ½ minutes
  • Servings: 4 as an entree

Chilli Recipes

Easy Pickled Oranges

  • Prep Time: 10 minutes
  • Cooking Time: 45 minutes for slices, 50 minutes for wedges
  • Servings: Makes 1 ½ cups orange segments, 2 cups orange slices

BBQ Salmon Skewers with Crunchy Slaw

  • Prep Time: 20 minutes
  • Cooking Time: 4 – 6 minutes
  • Servings: 4

Lamb Ragu with Pappardelle

  • Prep Time: 10 minutes
  • Cooking Time: 1 ¾ - 2 ¼ hours
  • Servings: 4

Meatloaf with Tomato Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes + 10 minutes standing
  • Servings: 6

Kung Pao Chicken

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes + 30 minutes marinating
  • Servings: 4

Fish Tacos, Tomato & Avocado Salsa

  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Servings: 8 as an entree

Warm Chocolate Chilli Soft-Centred Puddings

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4
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