Spice

“Okkah” Crusted Butterflied Lamb

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“Okkah” Crusted Butterflied Lamb

The idea for this “Okkah” crusted butterflied lamb was inspired by my friend chef Ray Kersh of Edna’s Table fame, as an […]

Ras el hanout Chicken

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Ras el hanout Chicken

Ras el hanout chicken uses a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’, to represent the very […]

Barramundi ‘Larb’ with Native Australian Flavours

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Barramundi ‘Larb’ with Native Australian Flavours

Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]

Khmer Chicken Curry with Pumpkin & Snake Beans

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Khmer Chicken Curry with Pumpkin & Snake Beans

Khmer chicken curry with pumpkin & snake beans is a traditional Cambodian curry so does not contain chilli. […]

Pork Chops With Celery Seed and Parsnip Puree

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Pork Chops With Celery Seed and Parsnip Puree

A simple spice rub lifts Pork Chops With Celery Seed and Parsnip Puree out of the ordinary. If […]

Quick Fish Curry

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Quick Fish Curry

Curries are easy to cook. Once you’ve mastered the technique for this quick fish curry, you can adapt the recipe by adding spices […]

Chicken In a Pot with Preserved Lemon

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Chicken In a Pot with Preserved Lemon

This recipe for chicken in a Pot with Preserved Lemon is inspired by a trip to Morocco—but this is, […]

Gnocchi with Pumpkin, Horseradish and Spinach

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Gnocchi with Pumpkin, Horseradish and Spinach

This recipe for Gnocchi with Pumpkin, Horseradish and Spinach can be adapted for any type of pasta.

Serves: Approximately 8, depending […]

Spiced Cherries

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Spiced Cherries

Preserving spiced cherries in this way is a wonderful way to extend the too short cherry season.

Makes 1 Kg
Preparation 5 minutes, plus resting and […]

Spiced Apple & Raspberry Slice

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Spiced Apple & Raspberry Slice

This Spiced Apple & Raspberry slice is quite cakey rather than a traditional slice but it cuts up beautifully into little […]