Tart

Ricotta Torte

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Ricotta Torte

This Ricotta Torte is a recipe I developed in celebration of my ongoing hosted tours to Puglia and Basilicata.

Serves: 12+
Preparation time: 30 minutes […]

Coffee Vincotto Chocolate Tart with Bitter Oranges

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Coffee Vincotto Chocolate Tart with Bitter Oranges

Maggie Beer is a cook, food author, TV personality, restaurateur, businesswoman, food manufacturer and dear friend. When I […]

Tomato, Zucchini & Blue Cheese Tarts

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Tomato, Zucchini & Blue Cheese Tarts

These Tomato, Zucchini & Blue Cheese Tarts can be made as one big tart or four smaller ones. You can […]

Summer Fruit Galette

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Summer Fruit Galette

Adapt this basic recipe for Summer Fruit Galette to use any fruit that is in season. In summer, it’s a wonderful opportunity to […]

Tiny Passionfruit Butter Tarts

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Tiny Passionfruit Butter Tarts

These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party […]

Lemon or Lime Tart

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Lemon or Lime Tart

Serves: 6–8
Preparation time: 15 minutes
Cooking time: 45 minutes

Ingredients:

Pastry

1¼ cups (7 oz) plain flour
½ cup (3 oz) icing sugar
3 tablespoons unsalted butter, diced
1 […]

Roasted Summer Tomato Tart

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Roasted Summer Tomato Tart

This recipe comes from episode 5 of Lyndey Milan’s Summer Baking Secrets, airing Sundays (starting Feb 14 2016) at 12:00pm noon on the Channel […]

Strawberry Tart

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Strawberry Tart

The real secret to this tart is really good butter puff pastry. There are a couple of commercial brands on the market, or you […]

Goats Cheese Tart with Pinot Eschallots & Walnuts

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Goats Cheese Tart with Pinot Eschallots & Walnuts is a great recipe for the pastry novice using wholemeal (whole-wheat) olive oil pastry.  Extra-virgin olive oil […]