Vegetarian

Broad beans with Coriander and Cumin or Green Foul

Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 8 as part of a menu

Easy Okonomiyaki or Japanese Pancakes

Prep Time: 15 minutes
Cooking Time: 10 to 30 minutes (depending how many batches)
Servings: 2 and makes 4 pancakes

Petit Pois a la Francaise

Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: 8

Easy Pineapple Carpaccio

Prep Time: 50 minutes (includes 30 minutes refrigeration)
Cooking Time: 50 minutes (includes 30 minutes refrigeration)
Servings: 4 as a dessert

Spiced Chickpea, Pumpkin & Spinach Salad

Zucchini, Dill and Mint Fritters

Prep Time: 10 minutes + 30 minutes standing time
Cooking Time: 15 – 20 minutes
Servings: Makes approximately 15

Twice-Baked Cheese and Truffle Soufflé

Prep Time: 15 minutes
Servings: 10 as part of a degustation or 5 as an appetiser

Green Shakshuka

Prep Time: 10 minutes
Cooking Time: 25 minutes
Servings: 4

Rag Pasta with Fresh Tomato & Basil

Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4

Falafel

Prep Time: 15 minutes + 20 minutes resting
Cooking Time: 30 minutes for baking, 4 – 5 minutes for frying
Servings: Makes 16 or serves 4 with salad and bread

Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas

Prep Time: 10 minutes
Cooking Time: 3 minutes
Servings: 6

Panzanella

Prep Time: 10 minutes
Servings: 6

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