Vegetarian

Roasted Asparagus and Truss Tomatoes

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Roasted Asparagus and Truss Tomatoes

Whether you’re cooking brunch, lunch or dinner Roasted Asparagus and Truss Tomatoes are an easy and delicious accompaniment.

Serves 6
Preparation 5 minutes
Cooking […]

BBQ Asparagus

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BBQ Asparagus

Asparagus is such a versatile vegetable. It can be steamed, microwaved, stir-fried, deep-fried and one of the easiest and most delicious ways is BBQ […]

Broad beans with Coriander and Cumin or Green Foul

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Broad Beans with Coriander and Cumin or Green Foul

Broad Beans can be used fresh or frozen for this zingy recipe of Broad Beans with Coriander […]

Petit Pois a la Francaise

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Petit Pois a la Francaise

 A little bit of effort with this traditional French recipe for Petit pois a la francaise makes these peas very special.

Serves: […]

Easy Pineapple Carpaccio

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Easy Pineapple Carpaccio with vanilla lemongrass syrup and glace ginger

Lemon grass, glace ginger and mint give […]

Spiced Chickpea, Pumpkin & Spinach Salad

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Spiced Chickpea, Pumpkin & Spinach Salad

Serves: 4
Preparation: 5 minutes
Cooking: 10 minutes + chickpeas cooking time

Ingredients

700g butternut pumpkin, peeled, seeded, cut in 2-3cm chunks
1 ½ tablespoons […]

Zucchini, Dill and Mint Fritters

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Zucchini, Dill and Mint Fritters

Kolokithókeftedes may aníthos kai diósmo

Vegetable fritters are very popular and may be battered and deep-fried. However, I find this method for […]

Twice-Baked Cheese and Truffle Soufflé

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Twice-Baked Cheese and Truffle Soufflé

This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on […]