Orange Bread & Butter Pudding
Fans of the English TV series Pie in the Sky will know why I’ve developed this recipe for Orange Bread […]
Fans of the English TV series Pie in the Sky will know why I’ve developed this recipe for Orange Bread […]
Polenta cakes have a long tradition in Italy. This Lemon Polenta Cake & Lemon Mascarpone comes from my friend Luci […]
Truffled egg pasta was made famous by Armando Percuoco at his Buon Ricordo restaurant. The dish was brought to the table and […]
This recipe for Gnocchi with Pumpkin, Horseradish and Spinach can be adapted for any type of pasta.
Serves: Approximately 8, depending […]
Warm Winter Fruit Salad is perhaps not strictly speaking fast and easy in terms of cooking time, but certainly in preparation—and worth […]
Aromatic Vegetables are an ideal accompaniment to any dish or simply to enjoy on their own.
Serves: 4 or 6 as a side dish
Preparation time: […]
Avocado Spring Salad is fresh and light. It can be an entree or a light lunch.
Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes
1 […]
Serves: 6–8
Preparation time: 15 minutes
Cooking time: 45 minutes
Ingredients:
Pastry
1¼ cups (7 oz) plain flour
½ cup (3 oz) icing sugar
3 tablespoons unsalted butter, diced
1 […]
Wild Mushroom Pasta is a basic recipe for a mushroom ragout that can be served in a little pot or ramekin with crusty […]
Real Spanish Gazpacho comes from Andalusia in Spain. Traditionally it would be made by pounding the ingredients together with a wooden pestle. This […]