Vegetarian

Crepes 101

  • Prep Time: 5 minutes; Standing time: 1 hour
  • Cooking Time: 45 minutes if using one pan
  • Servings: Makes 18 - 20 crepes

Greek Cheesecake with Muscatels

  • Prep Time: 15 minutes + overnight to marinate muscatels
  • Cooking Time: 50 minutes
  • Servings: 6

Rhubarb Queen of Puddings

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Servings: 6

Pears with Goat’s Curd & Hazelnut Dressing

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Winter Orange Delicious Pudding

  • Prep Time: 10-15 minutes
  • Cooking Time: 25-30 minutes
  • Servings: 6 small or 4 medium

Tagliatelle with Capers, Egg and Parmesan

  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Simple Chocolate Sour Cream Cake with Coffee Spiced Dates

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes
  • Servings: 8

Apple & Blackberry Crumble Muffins

  • Prep Time: 25 minutes
  • Cooking Time: 25 minutes
  • Servings: 8

Spiced Chickpea, Pumpkin & Spinach Salad

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes + chick peas cooking time
  • Servings: 4

Sweet Moroccan Briouats

  • Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 20 approximately

Orecchiette with Broccoli Raab

  • Prep Time: 10 minutes (longer to make your own Orecchiette)
  • Cooking Time: 15 minutes
  • Servings: 4-6

Oven Poached Quinces with Honey and Star Anise

  • Prep Time: 10 minutes
  • Cooking Time: 3 - 4 hours
  • Servings: 8
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