Vegetarian

Burnt Carrot Salad

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 7 or 35 minutes depending on cooking method
  • Servings: 2

Middle Eastern Kofte with Tzatziki

  • Prep Time: 5 minutes
  • Cooking Time: 40 minutes
  • Servings: 4-6

Rhubarb Tarte Tatin

  • Prep Time: 6
  • Cooking Time: 25 minutes
  • Servings: 10 minutes

Okra Ladthera

  • Prep Time: 20-30 minutes
  • Cooking Time: 20-30 minutes
  • Servings: 8 as a side dish

Mushroom and Porcini Custards

  • Prep Time: 20 minutes
  • Cooking Time: 45 minutes
  • Servings: 6

Mushroom Custards

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Servings: 6

Mushroom Filo Tarts

  • Prep Time: 20 minute
  • Cooking Time: 75 minute
  • Servings: Makes 12

Banana Caramel Sticky Pudding

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: Makes 6

Mediterranean Vegetable Pie

Caramelised Pear Scones

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 12

Spiced Orange Cakes

  • Prep Time: 15 minutes + 3 hours boiling for oranges
  • Cooking Time: 45 minutes
  • Servings: Makes 8

Caramel Ice-Cream Biscuits

  • Prep Time: 20 minutes plus 3 hours to cook the caramel and 6 hours to set ice-cream
  • Cooking Time: 15 minutes
  • Servings: Makes 8
Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on:

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE