GalleryThis dish has all the flavours of authentic roast duck with an additional sauce. You will need to start it the day before you wish […]
GalleryCrisp Pork Belly with Redbelly Blood Orange Pickle
Asian, Fruit, Pork
Servings: 4
Preparation Time: 20 minutes plus optional 2 hours – overnight refrigeration
Cooking Time: 1 hour 20 mins
Ingredients:
1k boneless pork belly, ideally of even thickness
1 teaspoon […]
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GalleryFish with Green Chilli
Asian, Just Add Spice
We all need to eat more fish each week and with this green chilli spicing I defy any non-fish lover to dislike this dish. We […]
GalleryRoasted Duck in Red Curry
Asian, Balance, Meat, Poultry
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Ingredients:
400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]
GallerySteamed Brook Trout with Salmon Caviar
Asian, Lyndey Milan's Taste of Australia, Seafood
Brook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner […]
GalleryMushroom Egg Nets
Asian, Eggs, Lyndey Milan's Taste of Australia
Makes 4 egg nets
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
4 eggs
2 large red chilies
Peanut or vegetable oil
1 teaspoon sesame oil
4 garlic cloves, finely chopped
130g white […]
GalleryPork Dumplings
Asian, Pork
Also known as pot stickers, the filling can be made several hours ahead. Cook dumplings close to serving.
Preparation Time: 20 minutes
Cooking Time: 5-10 minutes
Ingredients:
450 g […]
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