Asian

Steamed Snapper with Ginger, Shallots & Soy

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Steamed Snapper with Ginger, Shallots & Soy

Use this technique for any fish fillet, its’ simple a simple and effective way to cook steamed snapper with […]

Easy Pad Thai

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Easy Pad Thai

While Pad Thai can be complicated, this Easy Pad Thai still delivers authentic flavour. Vegetarians can use soy sauce in place of fish […]

Thai Lamb Salad

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Thai Lamb Salad

I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]

Chinese-Style Roast Chicken

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This recipe transforms a simple roast chicken giving it a lovely Chinese flavour. Chinese-style roast chicken is great with rice or stir-fried greens.

Fragrant Asian Chicken Soup

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Fragrant Asian Chicken Soup

This is really a fast version of a pho, a traditional Vietnamese soup. It’s wonderful comfort food, easy to digest and you […]

Grilled Salmon on Lemongrass Skewers

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Grilled Salmon on Lemongrass Skewers
Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes

3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)

  1. Trim […]

Thai Salad Lettuce Bites

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Thai Salad Lettuce Bites

Although this may a first appear to be like San Choy Bau, it is actually quite different. It is served at room […]

Japanese Gyoza

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Japanese Gyoza

The perfect gyoza is golden brown and crisp on one side and juicy on the inside. In Japan you can find them being served […]

Glazed Chinese Duck with Redbelly Blood Orange and Ginger

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Glazed Chinese Duck with Redbelly Blood Orange and Ginger

This dish has all the flavours of authentic roast duck with an additional sauce. You will need […]