Asian

Spicy Pork Stir-fry with Noodles

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Spicy Pork Stir-fry with Noodles

Curry pastes are a boon to the home cook who may not have the time to roast and grind spices. It’s […]

Chinese Roast Duck Salad

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Chinese Roast Duck Salad

Chinese Roast Duck Salad is a great use of now easily available roast duck, which is one of my all-time favourites. Put […]

Quick Fish Curry

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Quick Fish Curry

Curries are easy to cook. Once you’ve mastered the technique for this quick fish curry, you can adapt the recipe by adding spices […]

Laksa

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Laksa

Laksa is a spicy noodle soup from Malaysia, popular also in the Peranakan cuisines elsewhere in Southeast Asia. Shrimp paste and sambal oelek are available […]

Duck Soup with Coriander & Noodles

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Duck Soup with Coriander & Noodles

Using purchased Chinese roast duck makes this Duck Soup with Coriander and Noodles not only quick and easy to make, […]

Prawns Poached in Lemon Grass Broth

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Prawns  in Lemon Grass Broth

Prawns in Lemon Grass Broth is based on a recipe presented many years ago at  Brisbane Masterclass, an annual weekend gourmet […]

Fish Balls with Lemon Grass

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Fish Balls with Lemon Grass

These little balls have much more flavour than plain fish and although they can be served simply as little balls, they […]

Smoked Salmon and Nori Rolls

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Smoked Salmon and Nori Rolls

Smoked salmon is perennially popular. This presentation of Smoked Salmon and Nori Rolls is a more modern way of serving it. […]

Easy San Choy Bau

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Easy San Choy Bau

San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]

Steamed Pork Dim Sims

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Steamed Pork Dim Sims

I came up with this recipe when looking for something to cook one Chinese New Year. Traditionally, these  would be deep-fried after […]