Japanese Gyoza

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Japanese Gyoza

The perfect gyoza is golden brown and crisp on one side and juicy on the inside. In Japan you can find them being served […]

Glazed Chinese Duck with Redbelly Blood Orange and Ginger

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This dish has all the flavours of authentic roast duck with an additional sauce. You will need to start it the day before you wish […]

Crisp Pork Belly with Redbelly Blood Orange Pickle

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Servings 4
Preparation 20 minutes plus optional 2 hours – overnight refrigeration
Cooking 1 hour 20 mins

1k boneless pork belly, ideally of even thickness
1 teaspoon salt

1 tablespoon […]

Jason Roberts Kasuzuke Salmon


Japanese-influenced, salmon, seafood

Fish with Green Chilli


We all need to eat more fish each week and with this green chilli spicing I defy any non-fish lover to dislike this dish. We […]

Roasted Duck in Red Curry

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Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes

400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]

Steamed Brook Trout with Salmon Caviar

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Brook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner […]

Mushroom Egg Nets

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Makes 4 egg nets
Preparation Time: 10 minutes
Cooking Time: 10 minutes

4 eggs
2 large red chilies
Peanut or vegetable oil
1 teaspoon sesame oil
4 garlic cloves, finely chopped
130g white […]

Pork Dumplings


Also known as pot stickers, the filling can be made several hours ahead. Cook dumplings close to serving.

Preparation Time: 20 minutes
Cooking Time: 5-10 minutes

450 g […]