GalleryJapanese Gyoza
The perfect gyoza is golden brown and crisp on one side and juicy on the inside. In Japan you can find them being served […]
GalleryGlazed Chinese Duck with Redbelly Blood Orange and Ginger
Asian, Fruit, Meat
This dish has all the flavours of authentic roast duck with an additional sauce. You will need to start it the day before you wish […]
GalleryCrisp Pork Belly with Redbelly Blood Orange Pickle
Asian, Fruit, Pork
Servings 4
Preparation 20 minutes plus optional 2 hours – overnight refrigeration
Cooking 1 hour 20 mins
1k boneless pork belly, ideally of even thickness
1 teaspoon salt
Sauce
1 tablespoon […]
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GalleryFish with Green Chilli
Asian, Just Add Spice
We all need to eat more fish each week and with this green chilli spicing I defy any non-fish lover to dislike this dish. We […]
GalleryRoasted Duck in Red Curry
Asian, Balance, Meat, Poultry
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Ingredients:
400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]
GallerySteamed Brook Trout with Salmon Caviar
Asian, Lyndey Milan's Taste of Australia, Seafood
Brook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner […]
GalleryMushroom Egg Nets
Asian, Eggs, Lyndey Milan's Taste of Australia
Makes 4 egg nets
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
4 eggs
2 large red chilies
Peanut or vegetable oil
1 teaspoon sesame oil
4 garlic cloves, finely chopped
130g white […]
GalleryPork Dumplings
Asian, Pork
Also known as pot stickers, the filling can be made several hours ahead. Cook dumplings close to serving.
Preparation Time: 20 minutes
Cooking Time: 5-10 minutes
Ingredients:
450 g […]