Asian

Fragrant Asian Chicken Soup

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Fragrant Asian Chicken Soup

This is really a fast version of a pho, a traditional Vietnamese soup. It’s wonderful comfort food, easy to digest and you […]

Grilled Salmon on Lemongrass Skewers

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Grilled Salmon on Lemongrass Skewers
Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes

3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)

  1. Trim […]

Thai Salad Lettuce Bites

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Thai Salad Lettuce Bites

Although this may a first appear to be like San Choy Bau, it is actually quite different. It is served at room […]

Japanese Gyoza

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Japanese Gyoza

The perfect gyoza is golden brown and crisp on one side and juicy on the inside. In Japan you can find them being served […]

Glazed Chinese Duck with Redbelly Blood Orange and Ginger

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Glazed Chinese Duck with Redbelly Blood Orange and Ginger

This dish has all the flavours of authentic roast duck with an additional sauce. You will need […]

Crisp Pork Belly with Redbelly Blood Orange Pickle

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Crisp Pork Belly with Redbelly Blood Orange Pickle

Servings 4
Preparation 20 minutes plus optional 2 hours – overnight refrigeration
Cooking 1 hour 20 mins

1k boneless pork belly, […]

Jason Roberts Kasuzuke Salmon

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Japanese-influenced, salmon, seafood

Fish with Green Chilli

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We all need to eat more fish each week and with this green chilli spicing I defy any non-fish lover to dislike this dish. We […]

Roasted Duck in Red Curry

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Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:
400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]