Prawns in Lemon Grass Broth
Prawns in Lemon Grass Broth is based on a recipe presented many years ago at Brisbane Masterclass, an annual weekend gourmet […]
Prawns in Lemon Grass Broth is based on a recipe presented many years ago at Brisbane Masterclass, an annual weekend gourmet […]
These little balls have much more flavour than plain fish and although they can be served simply as little balls, they […]
Smoked salmon is perennially popular. This presentation of Smoked Salmon and Nori Rolls is a more modern way of serving it. […]
San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]
I came up with this recipe when looking for something to cook one Chinese New Year. Traditionally, these would be deep-fried after […]
Chinese restaurants steam scallops like this. I developed this recipe for Scallops with Ginger, Shallots and Sesame many years ago […]
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]
I love roast pork or suckling pig the way the Chinese do it—my family are all big fans of the crackling and […]
Chinese chicken wonton cups are easy to make using ready made dumpling wrappers.
Makes 24
Preparation: 10 minutes
Cooking: 10 – 15 minutes
2 tablespoons hoi […]
Spiced Quail with Nam Jim is a simple, delicious recipe and can be adapted for spatchcock or chicken breast too.
Serves: 6 […]