Pumpkin and Coconut Soup
Pumpkin soup is a perennial favourite. Here it is given an Asian twist with the addition of spice and Coconut to make […]
Pumpkin soup is a perennial favourite. Here it is given an Asian twist with the addition of spice and Coconut to make […]
Once you master this Chicken, Vegetable & Noodle Stir Fry, you can adapt the tips and tricks to one with any […]
This technique for Steamed Snapper with Ginger, Shallots & Soy can be used with any fish fillet, it’s such […]
While Pad Thai can be complicated, this Easy Pad Thai still delivers authentic flavour. Vegetarians can use soy sauce in place of fish […]
Using mince rather than pork slices makes this Spicy Pork and thai Basil Stir-fry super quick to make. If you […]
I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]
This recipe transforms a simple roast chicken giving it a lovely Chinese flavour. Chinese-style roast chicken is great with rice or stir-fried greens.
This is really a fast version of a pho, a traditional Vietnamese soup. It’s wonderful comfort food, easy to digest and you […]
Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes
3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)
Although this may a first appear to be like San Choy Bau, it is actually quite different. It is served at room […]