Asian

Spicy Pork and Thai Basil Stir-fry

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Thai Lamb Salad

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 40 minutes or more, plus 10 minutes resting
  • Servings: 6

Chinese-Style Roast Chicken

  • Prep Time: 20 minutes
  • Cooking Time: 1 hour + 10 minutes resting
  • Servings: 4 – 6

Fragrant Asian Chicken Soup

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Grilled Salmon on Lemongrass Skewers

  • Prep Time: 10 – 15 minutes
  • Cooking Time: 4 minutes
  • Servings: 12

Thai Salad Lettuce Bites

  • Prep Time: 15 minutes
  • Cooking Time: 7 minutes
  • Servings: 12 or 6 as an entrée

Japanese Gyoza

Glazed Chinese Duck with Redbelly Blood Orange and Ginger

Vietnamese baguette with fried fish cakes (Banh mi cha ca)

Fish with Green Chilli

Roasted Duck in Red Curry

Steamed Brook Trout with Salmon Caviar

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