Asian

Duck Soup with Coriander & Noodles

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Duck Soup with Coriander & Noodles

Using purchased Chinese roast duck makes this Duck Soup with Coriander and Noodles not only quick and easy to make, […]

Fish Balls with Lemon Grass

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Fish Balls with Lemon Grass

These little balls have much more flavour than plain fish and although they can be served simply as little balls, they […]

Smoked Salmon and Nori Rolls

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Smoked Salmon and Nori Rolls

Smoked salmon is perennially popular. This presentation of Smoked Salmon and Nori Rolls is a more modern way of serving it. […]

Easy San Choy Bau

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Easy San Choy Bau

San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]

Steamed Pork Dim Sims

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Steamed Pork Dim Sims

I came up with this recipe when looking for something to cook one Chinese New Year. Traditionally, these  would be deep-fried after […]

Scallops with Ginger, Shallots and Sesame

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Scallops with Ginger, Shallots and Sesame

Chinese restaurants steam scallops like this. I developed this recipe for Scallops with Ginger, Shallots and Sesame many years ago […]

Roast Duck Rice Paper Rolls

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Roast Duck Rice Paper Rolls

Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]

Asian-Style Roast Pork Salad

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Asian-Style Roast Pork Salad

I love roast pork or suckling pig the way the Chinese do it—my family are all big fans of the crackling and […]

Chinese Chicken Wonton Cups

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Chinese Chicken Wonton Cups

Chinese chicken wonton cups are easy to make using ready made dumpling wrappers.

 Makes 24
Preparation: 10 minutes
Cooking: 10 – 15 minutes

Ingredients

2 tablespoons hoi […]

Spiced Quail with Nam Jim

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Spiced Quail with Nam Jim

Spiced Quail with Nam Jim is a simple, delicious recipe and can be adapted for spatchcock or chicken breast too.

Serves: 6 […]