Asian

Crispy Air Fryer Pork Belly

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Crispy Air fryer Pork Belly

If you love pork crackling and sometimes struggle to achieve that light, crisp finish then try this Crisp Air fryer Pork […]

Barramundi ‘Larb’ with Native Australian Flavours

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Barramundi ‘Larb’ with Native Australian Flavours

Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]

Khmer Chicken Curry with Pumpkin & Snake Beans

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Khmer Chicken Curry with Pumpkin & Snake Beans

Khmer chicken curry with pumpkin & snake beans is a traditional Cambodian curry so does not contain chilli. […]

Minced Beef in Lettuce Leaves

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Minced Beef in Lettuce Leaves

There are two ways of serving Minced Beef in Lettuce Leaves. Either in small crisp lettuce leaves like sang choy bau […]

Baked Coconut Custard with Mango

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Baked Coconut Custard with Mango

Everyone loves crème brulée. In this Baked Coconut Custard with Mango there’s no toffee on top, instead toasted shredded coconut and […]

Spicy Pork Stir-fry with Noodles

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Spicy Pork Stir-fry with Noodles

Curry pastes are a boon to the home cook who may not have the time to roast and grind spices. It’s […]

Chinese Roast Duck Salad

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Chinese Roast Duck Salad

Chinese Roast Duck Salad is a great use of now easily available roast duck, which is one of my all-time favourites. Put […]

Quick Fish Curry

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Quick Fish Curry

Curries are easy to cook. Once you’ve mastered the technique for this quick fish curry, you can adapt the recipe by adding spices […]

Laksa

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Laksa

Laksa is a spicy noodle soup from Malaysia, popular also in the Peranakan cuisines elsewhere in Southeast Asia. Shrimp paste and sambal oelek are available […]

Duck Soup with Coriander & Noodles

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Duck Soup with Coriander & Noodles

Using purchased Chinese roast duck makes this Duck Soup with Coriander and Noodles not only quick and easy to make, […]