Once you master this Chicken, Vegetable & Noodle Stir Fry, you can adapt the tips and tricks to one with any ingredients you like.
Once you master this Chicken, Vegetable & Noodle Stir Fry, you can adapt the tips and tricks to one with any ingredients you like.
Lyndey’s Note: Instead of the chicken, use sliced beef, pork mince, chopped tofu or prawns.  If using tofu and keeping it vegetarian, use vegetable stock instead of chicken stock.
Related Recipe: Spicy Pork and Thai Basil Stir Fry
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