Roasted Asparagus and Truss Tomatoes

  • Prep Time: 5 minutes
  • Cooking Time: 25 minutes
  • Servings: 6
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Whether you’re cooking brunch, lunch or dinner Roasted Asparagus and Truss Tomatoes are an easy and delicious accompaniment.

Ingredients

  • 3 bunches asparagus, trimmed
  • 3 branches baby truss tomatoes on the vine
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Pre-heat oven to 160°C fan-forced.
  2. Place asparagus and tomatoes in a baking tray. Drizzle with oil, salt and pepper and roast in oven until asparagus is tender-crisp, about 20 – 25 mins.

Notes

Related Recipe: Baby Asparagus

Watch me make Prawn and Asparagus Linguine here and don’t forget to subscribe to my YouTube channel for more videos!

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