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Basic Pasta Dough

  • Prep Time: 15 mins + 1 hour resting
  • Servings: 4 for mains, 6 for entrée

Wild Greens Pie (Hortópita)

  • Prep Time: 30 minutes + 30 minutes standing time for pastry
  • Cooking Time: 45 minutes
  • Servings: 8

Cardamom Roasted Plums

  • Prep Time: 10 minutes
  • Cooking Time: 20–30 minutes
  • Servings: 4

Stuffed Eggplants

  • Prep Time: 30 minutes
  • Cooking Time: 35 minutes
  • Servings: 4

Fried Small Prawns & Baby Fish

  • Prep Time: 2 minutes
  • Cooking Time: 3 minutes
  • Servings: 4 as part of a meze

Greek Cheesecake with Muscatels

  • Prep Time: 15 minutes + overnight to marinate muscatels
  • Cooking Time: 50 minutes
  • Servings: 6

Rhubarb Queen of Puddings

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Servings: 6

Apple & Blackberry Crumble Muffins

  • Prep Time: 25 minutes
  • Cooking Time: 25 minutes
  • Servings: 8

Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Ras el hanout Chicken

  • Prep Time: 15 Minutes
  • Cooking Time: 45 Minutes
  • Servings: 4

Coffee Vincotto Chocolate Tart with Bitter Oranges

  • Prep Time: 45 minutes plus 30 minutes to rest pastry and 2 hours for cooling
  • Cooking Time: 25 minutes
  • Servings: 6–8

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser
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