Roast Duck Rice Paper Rolls
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]
Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]
This Prosciutto, Mushroom & Egg tart is perfect for brunch, a real crowd pleaser, and yet is so simple to make.
Serves […]
This very traditional recipe is sweet with the onions and can be eaten warm or cold.
Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]
Lemon grass, glace ginger and mint give extra zing to this easy Pineapple Carpaccio
Serves 4 as […]
Serves 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]
Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes
400g boneless lamb (fillet, backstrap, rump, leg, shoulder) cut into 2cm pieces
1 tablespoon (20ml) […]
This green shakshuka is a great alternative to the more traditional tomato based one.
Serves: 4
Preparation: 10 mins
Cooking: 25 mins
2 tablespoons (40ml) extra virgin olive […]
Serves 4
Preparation: 15 minutes
Cooking: 20 minutes
3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, prosciutto or […]
Salade Niçoise Is one of the classics of French cuisine and, as such, is timeless and worth visiting and re-visiting again and again.