GalleryRoast Duck Rice Paper Rolls
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]
GallerySmashed Broad Beans with Mint & Feta on Tortilla Triangles
Afternoon Tea, Appetizer, Beans, Bread, Brunch, Canape, Canapes, Cheese, Do-Ahead, Easy, Fast, Finger Food, Lyndey Milan, Quick, Vegetable, Vegetarian
Smashed Broad Beans with Mint & Feta on Tortilla Triangles
Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]
GalleryProsciutto, Mushroom & Egg Tart
Breakfast, Brunch, Cheese, Easy, Eggs, Lyndey Milan, Mushrooms, Quick, Vegetarian (if no prosciutto), YouTube
Prosciutto, Mushroom & Egg Tart
This Prosciutto, Mushroom & Egg tart is perfect for brunch, a real crowd pleaser, and yet is so simple to make.
Serves […]
GalleryTortilla Espagnol – Spanish Omelette
Brunch, Canape, Eggs, Finger Food, Light Main, Lunch, Lyndey Milan, Spanish
Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.
Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]
GalleryEasy Pineapple Carpaccio
Breakfast, Brilliant Cut Knife, Brunch, Dessert, Easy, Entertaining, Fast, Gluten-Free, Lyndey Milan, Quick, Side Dish, Vegetarian, YouTube
Easy Pineapple Carpaccio with vanilla lemongrass syrup and glace ginger
Lemon grass, glace ginger and mint give extra zing to this easy Pineapple Carpaccio
Serves 4 as […]
GalleryFrench Toast stuffed with Ham and Fontina Cheese
Breakfast, Brunch, Cheese, Eggs, French, Light Main, Lyndey Milan
French Toast stuffed with Ham and Fontina Cheese
Serves 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]
GalleryLamb Kebabs with Yoghurt Mint Sauce
Baking, Brunch, Canapes, Easy, Entertaining, Entree, Fast, Finger Food, Gluten-Free, Lamb, Meat, Quick, YouTube
Lamb Kebabs with Yoghurt Mint Sauce
Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes
Ingredients
400g boneless lamb (fillet, backstrap, rump, leg, shoulder) cut into 2cm pieces
1 tablespoon (20ml) […]
GalleryGreen Shakshuka
Arabic, Breakfast, Brunch, Eggs, Lunch, Lyndey Milan, Middle Eastern, North African, Quick Dinner, Vegetarian
Green Shakshuka
This green shakshuka is a great alternative to the more traditional tomato based one.
Serves: 4
Preparation: 10 mins
Cooking: 25 mins
Ingredients
2 tablespoons (40ml) extra virgin olive […]
GalleryBaked Eggs with Pancetta
Breakfast, Brunch, Eggs, Lunch, Lyndey Milan, Quick Dinner
Baked Eggs with Pancetta
Serves 4
Preparation: 15 minutes
Cooking: 20 minutes
Ingredients
3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, prosciutto or […]
GallerySalade Niçoise
Balance, Beans, Book, Brunch, Dinner, Eggs, Entertaining, Entree, Gluten-Free, Light Lunch, Light Main, Lunch, Salads, Seafood, Tuna
Salade Niçoise Is one of the classics of French cuisine and, as such, is timeless and worth visiting and re-visiting again and again.