Brunch

Prosciutto, Mushroom & Egg Tart

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Prosciutto, Mushroom & Egg Tart

This Prosciutto, Mushroom & Egg tart is perfect for brunch,  a real crowd pleaser, and yet is so simple to make.

Serves […]

Tortilla Espagnol – Spanish Omelette

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Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.

Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]

Easy Pineapple Carpaccio

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Easy Pineapple Carpaccio with vanilla lemongrass syrup and glace ginger

Lemon grass, glace ginger and mint give […]

French Toast stuffed with Ham and Fontina Cheese

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French Toast stuffed with Ham and Fontina Cheese
Serves 6
Preparation 15 minutes
Cooking 10 minutes

Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]

Lamb Kebabs with Yoghurt Mint Sauce

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Lamb Kebabs with Yoghurt Mint Sauce

Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes

400g boneless lamb (fillet, backstrap, rump, leg, shoulder)  cut into 2cm pieces
1 tablespoon (20ml) […]

Green Shakshuka

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Green Shakshuka
This green shakshuka is a great alternative to the more traditional tomato based one.

Serves: 4
Preparation: 10 mins
Cooking: 25 mins

Ingredients

2 tablespoons (40ml) extra virgin olive […]

Baked Eggs with Pancetta

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Baked Eggs with Pancetta

Serves 4
Preparation: 15 mins
Cooking: 20 mins

3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, prosciutto or […]