GalleryProsciutto, Mushroom & Egg Tart
This Prosciutto, Mushroom & Egg tart is perfect for brunch, a real crowd pleaser, and yet is so simple to make.
Serves […]
GalleryTortilla Espagnol – Spanish Omelette
Brunch, Canape, Eggs, Finger Food, Light Main, Lunch, Spanish
Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.
Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]
Easy Pineapple Carpaccio
Breakfast, Brilliant Cut Knife, Brunch, Dessert, Easy, Entertaining, Fast, Gluten-Free, Quick, Side Dish, Vegetarian
Easy Pineapple Carpaccio with vanilla lemongrass syrup and glace ginger
Lemon grass, glace ginger and mint give […]
GalleryFrench Toast stuffed with Ham and Fontina Cheese
Breakfast, Brunch, Cheese, Eggs, French, Light Main
French Toast stuffed with Ham and Fontina Cheese
Serves 6
Preparation 15 minutes
Cooking 10 minutes
Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]
GalleryLamb Kebabs with Yoghurt Mint Sauce
Baking, Brunch, Canapes, Easy, Entertaining, Entree, Fast, Finger Food, Gluten-Free, Lamb, Meat, Quick, YouTube
Lamb Kebabs with Yoghurt Mint Sauce
Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes
400g boneless lamb (fillet, backstrap, rump, leg, shoulder) cut into 2cm pieces
1 tablespoon (20ml) […]
GalleryGreen Shakshuka
Arabic, Breakfast, Brunch, Eggs, Lunch, Middle Eastern, North African, Quick Dinner, Vegetarian
Green Shakshuka
This green shakshuka is a great alternative to the more traditional tomato based one.
Serves: 4
Preparation: 10 mins
Cooking: 25 mins
Ingredients
2 tablespoons (40ml) extra virgin olive […]
GalleryBaked Eggs with Pancetta
Breakfast, Brunch, Eggs, Lunch, Quick Dinner
Baked Eggs with Pancetta
Serves 4
Preparation: 15 mins
Cooking: 20 mins
3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, prosciutto or […]