Brunch

Chinese Roast Duck Salad

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Chinese Roast Duck Salad

Chinese Roast Duck Salad is a great use of now easily available roast duck, which is one of my all-time favourites. Put […]

Warm Winter Fruit Salad

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Warm Winter Fruit Salad

Warm Winter Fruit Salad is perhaps not strictly speaking fast and easy in terms of cooking time, but certainly in preparation—and worth […]

Steamed Pork Dim Sims

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Steamed Pork Dim Sims

I came up with this recipe when looking for something to cook one Chinese New Year. Traditionally, these  would be deep-fried after […]

Roast Duck Rice Paper Rolls

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Roast Duck Rice Paper Rolls

Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]

Smashed Broad Beans with Mint & Feta on Tortilla Triangles

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Smashed Broad Beans with Mint & Feta on Tortilla Triangles

Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]

Prosciutto, Mushroom & Egg Tart

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Prosciutto, Mushroom & Egg Tart

This Prosciutto, Mushroom & Egg tart is perfect for brunch,  a real crowd pleaser, and yet is so simple to make.

Serves […]

Tortilla Espagnol – Spanish Omelette

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Tortilla Espagnol – Spanish Omelette

This very traditional recipe is sweet with the onions and can be eaten warm or cold.

Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]

Easy Pineapple Carpaccio

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Easy Pineapple Carpaccio with vanilla lemongrass syrup and glace ginger

Lemon grass, glace ginger and mint give extra zing to this easy Pineapple Carpaccio

Serves 4 as […]

French Toast stuffed with Ham and Fontina Cheese

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French Toast stuffed with Ham and Fontina Cheese

Serves 6
Preparation: 15 minutes
Cooking: 10 minutes

Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]

Lamb Kebabs with Yoghurt Mint Sauce

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Lamb Kebabs with Yoghurt Mint Sauce

Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes

Ingredients

400g boneless lamb (fillet, backstrap, rump, leg, shoulder)  cut into 2cm pieces
1 tablespoon (20ml) […]