Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.
Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]
French Toast stuffed with Ham and Fontina Cheese
Preparation 15 minutes
Cooking 10 minutes
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]
Lamb Kebabs with Yoghurt Mint Sauce
Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes
400g boneless lamb (fillet, backstrap, rump, leg, shoulder) cut into 2cm pieces
1 tablespoon (20ml) […]
This green shakshuka is a great alternative to the more traditional tomato based one.
Preparation: 10 mins
Cooking: 25 mins
2 tablespoons (40ml) extra virgin olive […]