Brunch

Green Shakshuka

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Green Shakshuka

This green shakshuka is a great alternative to the more traditional tomato based one.

Serves: 4
Preparation: 10 mins
Cooking: 25 mins

Ingredients

2 tablespoons (40ml) extra virgin olive […]

Baked Eggs with Pancetta

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Baked Eggs with Pancetta

Serves 4
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients:

3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, […]

Salade Niçoise

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Salade Niçoise Is one of the classics of French cuisine and, as such, is timeless and worth visiting and re-visiting again and again.