Easy

Figs Wrapped in Prosciutto

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Figs Wrapped in Prosciutto

Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]

Roast Duck Rice Paper Rolls

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Roast Duck Rice Paper Rolls

Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]

Thai Salad Wrapped in Lettuce Leaves

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Thai Salad Wrapped in Lettuce Leaves

Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]

Thai Chicken Balls

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Thai Chicken Balls

When Thai food became popular in Australia, Thai fish cakes were all the rage. Thai Chicken Balls uses chicken instead of fish, while […]

Tapenade

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 Tapenade

Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]

Tomato Tarts with Fetta and Tapenade

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Tomato Tarts with Fetta and Tapenade

These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]

Asian-Style Roast Pork Salad

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Asian-Style Roast Pork Salad

I love roast pork or suckling pig the way the Chinese do it—my family are all big fans of the crackling and […]

Spiced Cherries

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Spiced Cherries

Preserving spiced cherries in this way is a wonderful way to extend the too short cherry season.

Makes 1 Kg
Preparation 5 minutes, plus resting and […]

Cheese Biscuits

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Cheese Biscuits

Cheese Biscuits can be rolled out and cut into any shape you like. Children love Christmas shapes but you can just use round cutters […]

Italian Panettone Ice Cream Cake

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Italian Panettone Ice Cream Cake

Panettone is a traditional Italian cake available from delis, especially around Christmas time. It is then very simple to make this […]