Entertaining

Swordfish with Lemon, Anchovies & Garlic

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Swordfish with Lemon, Anchovies & Garlic

The simple accompaniment to this Swordfish with lemon, anchovies & garlic is fabulous with any fish.

Serves: 4
Preparation time: 10 minutes
Cooking […]

Lamb Ragu with Pappardelle

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Lamb Ragu with Pappardelle

While slow cooking on the bone is wonderful, using boneless lamb saves cooking time in this recipe for Lamb ragu with pappardelle.

Serves: […]

Apple & Blackberry Crumble Muffins

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Apple and Blackberry Crumble Muffins

Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]

Spiced Chickpea, Pumpkin & Spinach Salad

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Spiced Chickpea, Pumpkin & Spinach Salad

To make Spiced Chickpea, Pumpkin & Spinach Salad first you need to make some Spiced Chickpeas which is very easy […]

Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

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Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

I created Pork steaks, quick pickle, asparagus & broad bean salad spontaneously when filming my Taste of […]

Sweet Moroccan Briouats

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Sweet Moroccan Briouats

While briouates can be made of meat or vegetables these Sweet Moroccan Briouats make a lovely alternative at the end of a meal. […]

Ras el hanout Chicken

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Ras el hanout Chicken

Ras el hanout chicken uses a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’, to represent the very […]

Chinese-style Beef Brisket Salad

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Chinese-style Beef Brisket Salad

Chinese-style Beef Brisket Salad is based on a recipe from Tai Woo Restaurant in Hong Kong, which won the beef category in […]

Coffee Vincotto Chocolate Tart with Bitter Oranges

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Coffee Vincotto Chocolate Tart with Bitter Oranges

Maggie Beer is a cook, food author, TV personality, restaurateur, businesswoman, food manufacturer and dear friend. When I […]

Barramundi ‘Larb’ with Native Australian Flavours

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Barramundi ‘Larb’ with Native Australian Flavours

Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]