GalleryFalafel, a recipe from Royal Lily boat which cruised down The Nile, Egypt
Makes 16 or serves 4 with salad and bread
Preparation 15 minutes + 20 […]
Falafel
Egyptian, Entree, Finger Food, Lunch, Middle Eastern, Vegetarian
GalleryGrilled Salmon on Lemongrass Skewers
Asian, Christmas, Entertaining, Finger Food, Gluten-Free, Seafood
Grilled Salmon on Lemongrass Skewers
Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes
3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)
- Trim […]
GalleryMushroom Filo Tarts
Baking, Entree, Finger Food, Mushrooms, Vegetarian
Mushroom Filo Tarts
Makes 12
Preparation: 20 mins
Cooking: 75 minutes
500g Swiss brown mushrooms
5 eschallots, peeled
2 cloves garlic, peeled
20ml (1 tablespoon) extra virgin olive oil
50g butter
1 tsp thyme […]
GalleryLittle Festive Summer Stone Fruit and Ricotta Cakes
Baking, Dessert, Finger Food, Fruit
Little Festive Summer Stone Fruit and Ricotta Cakes
Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes. The addition of […]
GalleryThai Salad Lettuce Bites
Asian, Finger Food, Gluten-Free, Salads, Thai, YouTube
Thai Salad Lettuce Bites
Although this may a first appear to be like San Choy Bau, it is actually quite different. It is served at room […]
GalleryBlack Pudding and Cabbage Rolls
Finger Food, Gluten-Free, Lyndey Milan's Taste of Ireland, Meat
Black Pudding and Cabbage Rolls
Sean Kelly from Dominick Kelly’s butchers in Newport showed me how Black pudding was traditionally made from flaked oatmeal, chopped onion, […]
GalleryCaramelised Pear Scones
Baking, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Caramelised Pear Scones
Makes 12
Preparation 15 minutes
Cooking 20 minutes
2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]
GallerySpiced Orange Cakes
Baking, Dessert, Eggs, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Spice, Vegetarian, YouTube
Spiced Orange Cakes
Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose […]
GalleryCaramel Ice-Cream Biscuits
Baking, Dessert, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Vegetarian
This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice pecans
Makes 8
Preparation […]
GalleryRaspberries & Cream Shortcakes
Baking, Dessert, Eggs, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Raspberries & Cream Shortcakes
Makes 16
Preparation 15 minutes
Cooking 25 minutes
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]