Finger Food

Prawn Tostadas with Chipotle Mayo

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Prawn Tostadas with Chipotle Mayo

Try these prawns tostadas with chipotle may for a little taste of Mexico. Tostada is Spanish for “toasted”. In Mexico and […]

Quick Smoked Salmon Pate

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Quick Smoked Salmon Pate

During the time I was co-host of Fresh with The Australian Women’s Weekly on the Nine Network, 2000 – 2008, I went […]

Chicken Yakitori

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Chicken Yakitori

Tare sauce is a versatile thick, soy dipping sauce used for everything from Chicken Yakitori to anything grilled and even gyoza. No two recipes […]

Tortilla Espagnol – Spanish Omelette

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Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.

Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]

Rillettes of Salmon with Horseradish Crème Fraiche and Mustard & Dill Pikelets

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Rillettes of Salmon with Horseradish Crème Fraiche
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]

Lamb Kebabs with Yoghurt Mint Sauce

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Lamb Kebabs with Yoghurt Mint Sauce

Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes

400g boneless lamb (fillet, backstrap, rump, leg, shoulder)  cut into 2cm pieces
1 tablespoon (20ml) […]

Red Wine Glazed Chorizo Bites

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Red Wine Glazed Chorizo Bites

Prep: 5 mins
Cooking: 1 0 mins
Makes : approx. 72 pieces

2 tablespoons (40ml) extra virgin olive oil
1 kg cooking chorizo sausages, sliced […]

Zucchini, Dill and Mint Fritters

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Zucchini, Dill and Mint Fritters

Kolokithókeftedes may aníthos kai diósmo

Vegetable fritters are very popular and may be battered and deep-fried. However, I find this method for […]