GalleryThese are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.
Makes about 42 servings
Preparation 20 minutes
Cooking 25 minutes
1 cup […]
Gruyere gougére
Baking, Eggs, Finger Food
GalleryJapanese Gyoza
Asian, Finger Food, Pork
Japanese Gyoza
The perfect gyoza is golden brown and crisp on one side and juicy on the inside. In Japan you can find them being served […]