GallerySean Kelly from Dominick Kelly’s butchers in Newport showed me how Black pudding was traditionally made from flaked oatmeal, chopped onion, chopped suet or caul […]
GalleryCaramelised Pear Scones
Baking, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Makes 12
Preparation 15 minutes
Cooking 20 minutes
2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) cream
1 cup […]
GallerySpiced Orange Cakes
Baking, Dessert, Eggs, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Spice, Vegetarian
Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose petals.
Makes 8
Preparation […]
GalleryCaramel Ice-Cream Biscuits
Baking, Dessert, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Vegetarian
This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice pecans
Makes 8
Preparation […]
GalleryRaspberries & Cream Shortcakes
Baking, Dessert, Eggs, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Makes 16
Preparation 15 minutes
Cooking 25 minutes
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee sugar crystals
250ml crème […]
GalleryCheesey Oat Cream Crackers
Baking, Cheese, Finger Food, Lyndey Milan's Baking Secrets
Makes 30
Preparation 10 minutes
Cooking 12 minutes
½ cup (45g) rolled oats
1 cup (150g) plain flour
½ teaspoon sea salt flakes
½ cup (40g) finely grated parmesan cheese
100g butter, […]
GalleryMaple glazed baked doughnuts
Baking, Eggs, Finger Food, Lyndey Milan's Baking Secrets, Vegetarian
Makes 6
Preparation 15 minutes
Cooking 10 minutes
2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white vinegar
2 egg yolks
1 […]
GalleryGruyere gougére
Baking, Eggs, Finger Food
These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.
Makes about 42 servings
Preparation 20 minutes
Cooking 25 minutes
1 cup […]
GalleryJapanese Gyoza
Asian, Finger Food, Pork
Japanese Gyoza
The perfect gyoza is golden brown and crisp on one side and juicy on the inside. In Japan you can find them being served […]