Finger Food

Chicken Yakitori

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Chicken Yakitori

Tare sauce is a versatile thick, soy dipping sauce used for everything from Chicken Yakitori to anything grilled and even gyoza. No two recipes […]

Tortilla Espagnol – Spanish Omelette

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Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.

Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]

Rillettes of Salmon with Horseradish Crème Fraiche and Mustard & Dill Pikelets

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Rillettes of Salmon with Horseradish Crème Fraiche
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]

Lamb Kebabs with Yoghurt Mint Sauce

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Lamb Kebabs with Yoghurt Mint Sauce

Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes

400g boneless lamb (fillet, backstrap, rump, leg, shoulder)  cut into 2cm pieces
1 tablespoon (20ml) […]

Red Wine Glazed Chorizo Bites

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Red Wine Glazed Chorizo Bites

Prep: 5 mins
Cooking: 1 0 mins
Makes : approx. 72 pieces

2 tablespoons (40ml) extra virgin olive oil
1 kg cooking chorizo sausages, sliced […]

Zucchini, Dill and Mint Fritters

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Zucchini, Dill and Mint Fritters

Kolokithókeftedes may aníthos kai diósmo

Vegetable fritters are very popular and may be battered and deep-fried. However, I find this method for […]

Falafel

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Falafel, a recipe from Royal Lily boat which cruised down The Nile, Egypt

Makes 16 or serves 4 with salad and bread
Preparation 15 minutes + 20 […]

Grilled Salmon on Lemongrass Skewers

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Grilled Salmon on Lemongrass Skewers
Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes

3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)

  1. Trim […]

Mushroom Filo Tarts

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Mushroom Filo Tarts

Makes 12
Preparation: 20 mins
Cooking: 75 minutes

500g Swiss brown mushrooms
5 eschallots, peeled
2 cloves garlic, peeled
20ml (1 tablespoon) extra virgin olive oil
50g butter
1 tsp thyme […]

Little Festive Summer Stone Fruit and Ricotta Cakes

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Little Festive Summer Stone Fruit and Ricotta Cakes

Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes.  The addition of […]