Crab Cakes
Crab cakes are very easy, especially if you buy picked crab meat often available fresh or frozen from the fish market. Alternatively, substitute tinned […]
Crab cakes are very easy, especially if you buy picked crab meat often available fresh or frozen from the fish market. Alternatively, substitute tinned […]
Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]
These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]
Chinese chicken wonton cups are easy to make using ready made dumpling wrappers.
Makes 24
Preparation: 10 minutes
Cooking: 10 – 15 minutes
2 tablespoons hoi […]
Brown Sugar Shortbread Stars make a lovely change from shortbread made only with caster sugar.
Makes approx. 40 stars or biscuits
Preparation 20 mins […]
Forget spending hours making a big Christmas cake, rather make these Little Fruit Cakes and everyone gets their own! Serve warm or […]
Cranberry shortbread stars are perfect for Christmas gift giving. The inclusion of craisins gives them a festive look.
Makes 40-50
Preparation: 10 minutes
Cooking: 15 minutes
250g […]
Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]
Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]
When I had my busy catering business, Cuisine Affaire, in the 1980s and early 90s, these Carrot, Peanut Butter […]