Finger Food

BarbeCURE Chicken & Veggie Skewers

  • Prep Time: 20 minutes
  • Cooking Time: 12 – 15 minutes
  • Servings: 20+ as canapes or 4 mains

Deep-fried Ricotta Balls

  • Prep Time: 15 minutes + 15 minutes drying
  • Cooking Time: 10 minutes
  • Servings: Makes around 30 balls

Sardines with Herbed Parmesan Crust

  • Prep Time: 10 minutes
  • Cooking Time: 7 to 10 minutes
  • Servings: 4

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser

Watermelon with Iced Gin

Fried Green Tomatoes

  • Prep Time: 10 minutes + 5 minutes salting
  • Cooking Time: 10 minutes
  • Servings: 3-4

Pumpkin, Leek & Spinach Frittata

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 8 - 12 depending on tin size and fullness

Tomato, Zucchini & Blue Cheese Tarts

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Lamb Patties with Beetroot and Tzatziki

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Adelaide Hills Spanish Tapas

Fudge and Date Slice

  • Prep Time: 10 minutes
  • Cooking Time: slice 30–35 minutes, icing 2 minutes
  • Servings: Makes 24 slices

Fish Tacos, Tomato & Avocado Salsa

  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Servings: 8 as an entree
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