Fish Balls with Lemon Grass
These little balls have much more flavour than plain fish and although they can be served simply as little balls, they […]
These little balls have much more flavour than plain fish and although they can be served simply as little balls, they […]
Simple and stylish, Potato Roesti with Seared Beef and Wasabi can be used as finger food with cocktails or […]
I came up with this recipe when looking for something to cook one Chinese New Year. Traditionally, these would be deep-fried after […]
Many cuisines feature fritters. In the Mediterranean, cooking in extra virgin olive oil was always a way of making inexpensive ingredients taste […]
Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]
These Pasta Shells with Tomato, Basil & Tapenade are a surprisingly inexpensive and easy finger food.
Makes: 20 shells
Preparation time: […]
Any kind of pesto would be delicious with perfectly cooked, plump, pink lamb cutlets. However, mint and lamb are traditionally partners […]
Chinese restaurants steam scallops like this. I developed this recipe for Scallops with Ginger, Shallots and Sesame many years ago […]
Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]