Finger Food

Mint Tea and Stuffed Dates

, , , , , , ,

Mint Tea and Stuffed Dates

This Mint Tea and Stuffed Dates are served as a sign of welcome and because for many Arabic countries alcohol is […]

Mashed Carrot Salad

, , , , , , , , , , ,

Mashed Carrot Salad

This Mashed Carrot Salad is rather like a dip and can be served at room temperature or warm with bread to whet […]

Zucchini Mint Frittata

, , , , ,

Zucchini Mint Frittata

This Zucchini Mint Frittata will feed a crowd. Halve it for a main course for 4. Use this as a basis and throw […]

Spiced Apple & Raspberry Slice

, , , ,

Spiced Apple & Raspberry Slice

This Spiced Apple & Raspberry slice is quite cakey rather than a traditional slice but it cuts up beautifully into little […]

Prawn Tostadas with Chipotle Mayo

, , , , , ,

Prawn Tostadas with Chipotle Mayo

Try these prawns tostadas with chipotle may for a little taste of Mexico. Tostada is Spanish for “toasted”. In Mexico and […]

Quick Smoked Salmon Pate

, , , , , , ,

Quick Smoked Salmon Pate

During the time I was co-host of Fresh with The Australian Women’s Weekly on the Nine Network, 2000 – 2008, I went […]

Chicken Yakitori

, , , , , , , , , ,

Chicken Yakitori

Tare sauce is a versatile thick, soy dipping sauce used for everything from Chicken Yakitori to anything grilled and even gyoza. No two recipes […]

Tortilla Espagnol – Spanish Omelette

, , , , , , ,

Tortilla Espagnol – Spanish Omelette

This very traditional recipe is sweet with the onions and can be eaten warm or cold.

Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]