Fish Balls with Lemon Grass
These little balls have much more flavour than plain fish and although they can be served simply as little balls, they […]
These little balls have much more flavour than plain fish and although they can be served simply as little balls, they […]
Smoked salmon is perennially popular. This presentation of Smoked Salmon and Nori Rolls is a more modern way of serving it. […]
Simple and stylish, Potato Roesti with Seared Beef and Wasabi can be used as finger food with cocktails or […]
San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]
I came up with this recipe when looking for something to cook one Chinese New Year. Traditionally, these would be deep-fried after […]
Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]
These Pasta Shells with Tomato, Basil & Tapenade are a surprisingly inexpensive and easy finger food.
Makes: 20 shells
Preparation time: […]
Any kind of pesto would be delicious with perfectly cooked, plump, pink lamb cutlets. However, mint and lamb are traditionally partners […]
Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]