Summer Pudding
Summer pudding is a highlight of British cuisine. It is also one recipe that translates well to our Australian climate. Frozen berries work well […]
Summer Pudding
Summer pudding is a highlight of British cuisine. It is also one recipe that translates well to our Australian climate. Frozen berries work well […]
Although Irish Barmbrack is sometimes made with yeast, this method is much easier and quicker and not less authentic. It is […]
This Caramelised lime tart is based on a recipe I published in my first book Plates, Real Food for Fast People in 1995 […]
This Spiced Apple & Raspberry slice is quite cakey rather than a traditional slice but it cuts up beautifully into little […]
I love a good tarte tatin, especially made with pear or quince, but who has time to make one? This simple method is […]
This summer fruit frangipane tart is a wonderful addition to a warm outdoor afternoon tea.
Serves: 6 – 8
Preparation: 5 minutes plus 30 […]
Serves: 4
Preparation: 5 minutes
Cooking: 15 minutes
2 cups (440g) sugar
2 cups (500ml) water
1 teaspoon vanilla bean paste
1 strip lemon rind
2 star anise
4 […]
Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking
2 cups water
1 cup (220g) sugar
2 ripe but firm […]
Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes. The addition of […]
Makes: 6
Preparation: 15 minutes
Cooking: 25 minutes
100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]