Fruit

Rebelly Blood Orange Crostata

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Rebelly Blood Orange Crostata

Servings 4
Preparation 15 mins (plus chilling time)
Cooking 15 mins

Pastry
1 1/3 cups (200g) plain flour
½ cup (110g) sugar + 2 tablespoons extra
160g cold […]

Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

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Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

Servings 4
Preparation 15 minutes
Cooking 45-60 minutes

1 bunch baby purple carrots, scrubbed or peeled
1 bunch Dutch carrots, […]

Redbelly Blood Orange Chia Pudding

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Redbelly Blood Orange Chia Pudding

Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.

Servings 4
Preparation 5 minutes + 2 hours chilling

7 medium Redbelly […]

Crisp Pork Belly with Redbelly Blood Orange Pickle

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Crisp Pork Belly with Redbelly Blood Orange Pickle

Servings 4
Preparation 20 minutes plus optional 2 hours – overnight refrigeration
Cooking 1 hour 20 mins

1k boneless pork belly, […]

Salmon and Blood Orange in Cartoccio with Smashed Potatoes

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Servings 4
Preparation 10 minutes
Cooking 12 minutes

6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly sliced, fronds reserved
20 green Sicilian olives, stoned
2 tablespoons […]

Slablova with Strawberry Curd

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Slablova with Strawberry Curd

Servings: 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)

6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]

Aperol and Red Grapefruit Cocktail

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Aperol and Red Grapefruit Cocktail

Servings 6
Preparation 10 minutes

Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish

  1. Fill […]

Redbelly Citrus Pickle

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Redbelly Citrus Pickle

Serves 1 litre jar approx
Preparation time 10 minutes
Cooking time 25 minutes

4 (approx. 560g) Redbelly Citrus, washed, unpeeled
½ teaspoon salt
1 cup (250ml) cider vinegar
½ […]

Redbelly Blood Orange Citrus Poke Bowl

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Serves 6
Preparation time 15 minutes
Cooking time 10 minutes

1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 green onions (shallots), […]

Ricotta Pancakes with Redbelly Citrus Compote

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Serves 10 pancakes
Preparation time 10 minutes
Cooking time 25 minutes

Redbelly Compote
8 Redbelly citrus
1 tablespoon honey
2 star anise
½ teaspoon pure vanilla extract

Ricotta Pancakes
2 eggs, separated
150g (3/4 cup) low-fat […]