GalleryServings: 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)
6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 grams) caster sugar
1 […]
Slablova with Strawberry Curd
Cake, Christmas, Dessert, Eggs, Fruit, Vegetarian
GalleryAperol and Red Grapefruit Cocktail
Canapes, Christmas, Drinks, Fruit, Vegetarian
Servings 6
Preparation 10 minutes
Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish
- Fill 6 martini glasses or […]
GalleryRedbelly Citrus Pickle
Fruit, Vegetarian
Serves 1 litre jar approx
Preparation time 10 minutes
Cooking time 25 minutes
4 (approx. 560g) Redbelly Citrus, washed, unpeeled
½ teaspoon salt
1 cup (250ml) cider vinegar
½ cup (115g) […]
GalleryRedbelly Blood Orange Citrus Poke Bowl
Fruit, Seafood
Serves 6
Preparation time 15 minutes
Cooking time 10 minutes
1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 green onions (shallots), […]
GalleryRicotta Pancakes with Redbelly Citrus Compote
Dessert, Fruit, Vegetarian
Serves 10 pancakes
Preparation time 10 minutes
Cooking time 25 minutes
Redbelly Compote
8 Redbelly citrus
1 tablespoon honey
2 star anise
½ teaspoon pure vanilla extract
Ricotta Pancakes
2 eggs, separated
150g (3/4 cup) low-fat […]
GalleryNectarine and Macadamia Tart
Baking, Christmas, Dessert, Fruit
I love summer fruits and nectarines and macadamias make good friends. Based on a frangipane tart, macadamias in the pastry and the filling take it […]
GalleryPork with Blood Orange Glaze, Fennel & Blood Orange Salad
Fruit, Pork, Salads, Television
Visiting Sarah Harris & Jessica Rowe on Studio 10, I taught them how to make this recipe. If you missed out I have added the link […]
GallerySemi-dried Plum Tart with Chestnut Crumble
Dessert, Fruit, Lyndey Milan's Taste of Australia
Girard Ramsay from Mt Lofty House Hotel in the Adelaide Hills told me about these beautiful local semi-dried plums, so I was determined to use […]
GallerySteamed Banana and Ginger Pudding with Coffee Ginger Glaze and Bruleed Bananas
Baking, Fruit, Lyndey Milan's Taste of Australia
Using fresh ginger rather than ground ginger powder gives this pudding a modern edge. If your ginger is a little fibrous it is best to […]
GalleryStrawberry Tart
Baking, Fruit, Just Add Spice, Vegetarian
The real secret to this tart is really good butter puff pastry. There are a couple of commercial brands on the market, or you can […]