GalleryIrish Barmbrack or Tea Brack
Although Irish Barmbrack is sometimes made with yeast, this method is much easier and quicker and not less authentic. It is […]
GalleryCaramelised Lime Tart
Cake, Dessert, Eggs, Fruit, Lyndey Milan, Vegetarian, YouTube
Caramelised Lime Tart
This Caramelised lime tart is based on a recipe I published in my first book Plates, Real Food for Fast People in 1995 […]
GallerySpiced Apple & Raspberry Slice
Baking, Finger Food, Fruit, Spice, Vegetarian
Spiced Apple & Raspberry Slice
This Spiced Apple & Raspberry slice is quite cakey rather than a traditional slice but it cuts up beautifully into little […]
GalleryRhubarb Tarte Tatin
Baking, Fruit, Lyndey Milan, The Best Collection, Vegetarian, YouTube
Rhubarb Tarte Tatin
I love a good tarte tatin, especially made with pear or quince, but who has time to make one? This simple method is […]
GallerySummer Fruit Frangipane Tart
Baking, Dessert, Fruit, Lyndey Milan
Summer Fruit Frangipane Tart
This summer fruit frangipane tart is a wonderful addition to a warm outdoor afternoon tea.
Serves: 6 – 8
Preparation: 5 minutes plus 30 […]
GalleryPoached Pears with Caramel Sauce
Baking, Dessert, Fruit, Gluten-Free, Lyndey Milan
Poached Pears with Caramel Sauce
Serves: 4
Preparation: 5 minutes
Cooking: 15 minutes
Ingredients
2 cups (440g) sugar
2 cups (500ml) water
1 teaspoon vanilla bean paste
1 strip lemon rind
2 star anise
4 […]
GalleryChocolate Pear Tarts with Sparkling Shiraz Sabayon
Baking, Chocolate, Dessert, Eggs, Fruit, Lyndey Milan, Pastry
Chocolate Pear Tarts with Sparkling Shiraz Sabayon
Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking
Ingredients
2 cups water
1 cup (220g) sugar
2 ripe but firm […]
GalleryLittle Festive Summer Stone Fruit and Ricotta Cakes
Baking, Cake, Dessert, Finger Food, Fruit, Lyndey Milan
Little Festive Summer Stone Fruit and Ricotta Cakes
Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes. The addition of […]
GalleryBanana Caramel Sticky Pudding
Baking, Dessert, Fruit, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Banana Caramel Sticky Pudding
Makes: 6
Preparation: 15 minutes
Cooking: 25 minutes
Ingredients
100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]
GalleryCaramelised Pear Scones
Baking, Finger Food, Fruit, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Caramelised Pear Scones
Makes: 12
Preparation: 15 minutes
Cooking: 20 minutes
Ingredients
2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]