Fruit

Redbelly Blood Orange Citrus Poke Bowl

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Serves 6
Preparation time 15 minutes
Cooking time 10 minutes

1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 green onions (shallots), […]

Ricotta Pancakes with Redbelly Citrus Compote

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Serves 10 pancakes
Preparation time 10 minutes
Cooking time 25 minutes

Redbelly Compote
8 Redbelly citrus
1 tablespoon honey
2 star anise
½ teaspoon pure vanilla extract

Ricotta Pancakes
2 eggs, separated
150g (3/4 cup) low-fat […]

Nectarine and Macadamia Tart

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I love summer fruits and nectarines and macadamias make good friends. Based on a frangipane tart, macadamias in the pastry and the filling take it […]

Pork with Blood Orange Glaze, Fennel & Blood Orange Salad

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Visiting Sarah Harris & Jessica Rowe on Studio 10, I taught them how to make this recipe. If you missed out I have added the link […]

Semi-dried Plum Tart with Chestnut Crumble

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Girard Ramsay from Mt Lofty House Hotel in the Adelaide Hills told me about these beautiful local semi-dried plums, so I was determined to use […]

Steamed Banana and Ginger Pudding with Coffee Ginger Glaze and Bruleed Bananas

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Using fresh ginger rather than ground ginger powder gives this pudding a modern edge. If your ginger is a little fibrous it is best to […]

Strawberry Tart

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The real secret to this tart is really good butter puff pastry. There are a couple of commercial brands on the market, or you can […]

Easy Pulled Pork with Apple and Brussel Sprout Slaw

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Servings: 4
Preparation Time: 15 minutes
Cooking Time: 1 hour

Ingredients:
1 tablespoon ground cumin
2 teaspoons ground coriander
2 teaspoons smoked paprika
1 teaspoon dried red chilli flakes
1 teaspoon dry mustard […]

Chocolate Sponge Kisses with Rose and Raspberry Filling

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I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.

Makes: 35 […]

Pear & Verjuice Syrup Cake

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The olive oil in this cake made it deliciously moist, which I cooked in the groves at Abilene Grove.

Servings: 12
Preparation Time: 15 minutes
Cooking Time: 1 […]