GalleryServes 6
Preparation time 15 minutes
Cooking time 10 minutes
1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 green onions (shallots), […]
Redbelly Blood Orange Citrus Poke Bowl
Fruit, Seafood
GalleryRicotta Pancakes with Redbelly Citrus Compote
Dessert, Fruit, Vegetarian
Serves 10 pancakes
Preparation time 10 minutes
Cooking time 25 minutes
Redbelly Compote
8 Redbelly citrus
1 tablespoon honey
2 star anise
½ teaspoon pure vanilla extract
Ricotta Pancakes
2 eggs, separated
150g (3/4 cup) low-fat […]
GalleryNectarine and Macadamia Tart
Baking, Christmas, Dessert, Fruit
I love summer fruits and nectarines and macadamias make good friends. Based on a frangipane tart, macadamias in the pastry and the filling take it […]
GalleryPork with Blood Orange Glaze, Fennel & Blood Orange Salad
Fruit, Pork, Salads, Television
Visiting Sarah Harris & Jessica Rowe on Studio 10, I taught them how to make this recipe. If you missed out I have added the link […]
GallerySemi-dried Plum Tart with Chestnut Crumble
Dessert, Fruit, Lyndey Milan's Taste of Australia
Girard Ramsay from Mt Lofty House Hotel in the Adelaide Hills told me about these beautiful local semi-dried plums, so I was determined to use […]
GallerySteamed Banana and Ginger Pudding with Coffee Ginger Glaze and Bruleed Bananas
Baking, Fruit, Lyndey Milan's Taste of Australia
Using fresh ginger rather than ground ginger powder gives this pudding a modern edge. If your ginger is a little fibrous it is best to […]
GalleryStrawberry Tart
Baking, Fruit, Just Add Spice, Vegetarian
The real secret to this tart is really good butter puff pastry. There are a couple of commercial brands on the market, or you can […]
GalleryEasy Pulled Pork with Apple and Brussel Sprout Slaw
Fruit, Lyndey Milan's Taste of Australia, Pork
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 1 hour
Ingredients:
1 tablespoon ground cumin
2 teaspoons ground coriander
2 teaspoons smoked paprika
1 teaspoon dried red chilli flakes
1 teaspoon dry mustard […]
GalleryChocolate Sponge Kisses with Rose and Raspberry Filling
Baking, Cheese, Chocolate, Fruit, Lyndey Milan's Taste of Australia
I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.
Makes: 35 […]
GalleryPear & Verjuice Syrup Cake
Cake, Dessert, Eggs, Fruit, Lyndey Milan's Taste of Australia
The olive oil in this cake made it deliciously moist, which I cooked in the groves at Abilene Grove.
Servings: 12
Preparation Time: 15 minutes
Cooking Time: 1 […]