Fruit

Honeyed Figs with Brioche

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Honeyed Figs with Brioche

The number of figs you will need for this Honeyed Figs with Brioche recipe will depend on their size.

Serves: 4
Preparation time: 5 […]

Baked Coconut Custard with Mango

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Baked Coconut Custard with Mango

Everyone loves crème brulée. In this Baked Coconut Custard with Mango there’s no toffee on top, instead toasted shredded coconut and […]

Blood Orange Compote with Yoghurt

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Blood Orange Compote with Yoghurt

This Blood Orange Compote is very versatile. It can be simply served with yogurt and pistachios for breakfast or dessert or […]

Chicken with Apple in Prosciutto

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Chicken with Apple in Prosciutto

Chicken with Apple in Prosciutto can be served hot or cold. It therefore makes a great picnic recipe.

Serves: 6-8
Preparation time: 20 […]

Passionfruit and Lime Cupcakes

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Passionfruit and Lime Cupcakes

These Passionfruit and Lime Cupcakes make a lovely change from lemon and are delicious iced or un-iced. Perfect for a picnic or […]

Baked Quinces with Almond Tuiles

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Baked Quinces with Almond Tuiles

While Baked Quinces with Almond Tuiles are very fast and easy to prepare, it does take a while in the oven, […]

Warm Winter Fruit Salad

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Warm Winter Fruit Salad

Warm Winter Fruit Salad is perhaps not strictly speaking fast and easy in terms of cooking time, but certainly in preparation—and worth […]

Avocado Spring Salad

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Avocado Spring Salad

Avocado Spring Salad is fresh and light. It can be an entree or a light lunch.

Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes

Ingredients:

1 […]

Summer Pudding

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Summer Pudding

Summer pudding is a highlight of British cuisine. It is also one recipe that translates well to our Australian climate. Frozen berries work well […]

Irish Barmbrack or Tea Brack

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Irish Barmbrack or Tea Brack

Although Irish Barmbrack is sometimes made with yeast, this method is much easier and quicker and not less authentic. It is […]