GalleryCaramelised Lime Tart
This Caramelised lime tart is based on a recipe I published in my first book Plates, Real Food for Fast People in 1995 […]
GallerySpiced Apple & Raspberry Slice
Baking, Finger Food, Fruit, Spice, Vegetarian
Spiced Apple & Raspberry Slice
This Spiced Apple & Raspberry slice is quite cakey rather than a traditional slice but it cuts up beautifully into little […]
GalleryRhubarb Tarte Tatin
Baking, Fruit, Vegetarian, YouTube
Rhubarb Tarte Tatin
I love a good tarte tatin, especially made with pear or quince, but who has time to make one? This simple method is […]
GallerySummer Fruit Frangipane Tart
Baking, Dessert, Fruit
This summer fruit frangipane tart is a wonderful addition to a warm outdoor afternoon tea.
Serves 6 – 8
Preparation: 5 minutes plus 30 minutes freezing
Cooking: up […]
GalleryPoached Pears with Caramel Sauce
Baking, Dessert, Fruit, Gluten-Free
Poached Pears with Caramel Sauce
Serves: 4
Preparation: 5 minutes
Cooking: 15 minutes
2 cups (440g) sugar
2 cups (500ml) water
1 teaspoon vanilla bean paste
1 strip lemon rind
2 star anise
4 […]
Gallery
GalleryLittle Festive Summer Stone Fruit and Ricotta Cakes
Baking, Dessert, Finger Food, Fruit
Little Festive Summer Stone Fruit and Ricotta Cakes
Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes. The addition of […]
GalleryBanana Caramel Sticky Pudding
Baking, Dessert, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Banana Caramel Sticky Pudding
Makes 6
Preparation 15 minutes
Cooking 25 minutes
100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]
GalleryCaramelised Pear Scones
Baking, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Caramelised Pear Scones
Makes 12
Preparation 15 minutes
Cooking 20 minutes
2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]
GalleryRaspberries & Cream Shortcakes
Baking, Dessert, Eggs, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Raspberries & Cream Shortcakes
Makes 16
Preparation 15 minutes
Cooking 25 minutes
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]