Rhubarb Queen of Puddings
My long-time friend Carole Ruta from South Coast Providores in Berry gave me this recipe for rhubarb Queen of Puddings when I […]
My long-time friend Carole Ruta from South Coast Providores in Berry gave me this recipe for rhubarb Queen of Puddings when I […]
Pears in season are glorious raw and they aren’t only for sweet cooking and baking. Pears with Goat’s Curd […]
Lemon delicious has long been a family favourite but, when oranges are in season, why not make a Winter Orange Delicious Pudding […]
Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]
Maggie Beer is a cook, food author, TV personality, restaurateur, businesswoman, food manufacturer and dear friend. When I […]
Watermelon with Iced Gin
Watermelon with Iced Gin is so simple it doesn’t really need a recipe.
I always keep a bottle of gin in the freezer […]
The number of figs you will need for this Honeyed Figs with Brioche recipe will depend on their size.
Serves: 4
Preparation time: 5 […]
Everyone loves crème brulée. In this Baked Coconut Custard with Mango there’s no toffee on top, instead toasted shredded coconut and […]
Adapt this basic recipe for Summer Fruit Galette to use any fruit that is in season. In summer, it’s a wonderful opportunity to […]
This Blood Orange Compote is very versatile. It can be simply served with yogurt and pistachios for breakfast or dessert or […]