GallerySlablova with Strawberry Curd
Serves: 8
Preparation: 20 minutes
Cooking: 1 ½ hours (plus standing time)
Ingredients
6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]
Slablova with Strawberry Curd
Cake, Christmas, Dessert, Eggs, Fruit, Lyndey Milan, Vegetarian
GalleryAperol and Red Grapefruit Cocktail
Canapes, Christmas, Drinks, Fruit, Lyndey Milan, Vegetarian
Aperol and Red Grapefruit Cocktail
Serves: 6
Preparation: 10 minutes
Ingredients
Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish
Method
- Fill […]
GalleryHaloumi with fennel, orange and kalamata olives salad
Fruit, Lyndey Milan, Salads
Haloumi with fennel, orange and kalamata olives salad
Haloúmi may máratho portókali kai elíes Kalámon
This recipe brings together some of the things Blair and I saw in […]
GalleryRedbelly Citrus Pickle
Fruit, Lyndey Milan, Vegetarian
Redbelly Citrus Pickle
Serves 1 litre jar approx
Preparation: 10 minutes
Cooking: 25 minutes
Ingredients
4 (approx. 560g) Redbelly Citrus, washed, unpeeled
½ teaspoon salt
1 cup (250ml) cider vinegar
½ cup (115g) […]
GalleryRedbelly Blood Orange Citrus Poke Bowl
Fruit, Light Lunch, Light Main, Lunch, Lyndey Milan, Rice, Seafood
Redbelly Blood Orange Citrus Poke Bowl
Serves: 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients
1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 […]
GalleryRicotta Pancakes with Redbelly Citrus Compote
Dessert, Fruit, Lyndey Milan, Vegetarian
Ricotta Pancakes with Redbelly Citrus Compote
Serves: 10 pancakes
Preparation: 10 minutes
Cooking: 25 minutes
Ingredients
Redbelly Compote
8 Redbelly citrus
1 tablespoon honey
2 star anise
½ teaspoon pure vanilla extract
Ricotta Pancakes
2 eggs, […]
GalleryNectarine and Macadamia Tart
Baking, Christmas, Dessert, Fruit
I love summer fruits and nectarines and macadamias make good friends. Based on a frangipane tart, macadamias in the pastry and the filling take it […]
GalleryPork with Blood Orange Glaze, Fennel & Blood Orange Salad
Fruit, Pork, Salads, Television
Visiting Sarah Harris & Jessica Rowe on Studio 10, I taught them how to make this recipe. If you missed out I have added the link […]
GallerySemi-dried Plum Tart with Chestnut Crumble
Dessert, Fruit, Lyndey Milan's Taste of Australia
Girard Ramsay from Mt Lofty House Hotel in the Adelaide Hills told me about these beautiful local semi-dried plums, so I was determined to use […]
GallerySteamed Banana and Ginger Pudding with Coffee Ginger Glaze and Bruleed Bananas
Baking, Fruit, Lyndey Milan's Taste of Australia
I make this beautiful banana and ginger pudding using fresh ginger rather than powder as it gives it a more modern edge. If your ginger […]