Fruit

Glazed Chinese Duck with Redbelly Blood Orange and Ginger

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Glazed Chinese Duck with Redbelly Blood Orange and Ginger

This dish has all the flavours of authentic roast duck with an additional sauce. You will need […]

Vitamin Red Breakfast Bowl

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Vitamin Red Breakfast Bowl

Forget acai, use the wonder fruit blood orange. Best of all, freeze your Redbelly and you can extend its glorious season to […]

Redbelly Blood Orange Crostata

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Redbelly Blood Orange Crostata

Serves: 4
Preparation: 15 minutes (plus chilling time)
Cooking: 15 minutes

Ingredients

Pastry
1 1/3 cups (200g) plain flour
½ cup (110g) sugar + 2 tablespoons extra
160g cold […]

Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

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Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

Serves: 4
Preparation: 15 minutes
Cooking: 45-60 minutes

Ingredients

1 bunch baby purple carrots, scrubbed or peeled
1 bunch Dutch carrots, […]

Redbelly Blood Orange Chia Pudding

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Redbelly Blood Orange Chia Pudding

Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.

Serves: 4
Preparation: 5 minutes + 2 hours chilling

Ingredients

7 medium Redbelly […]

Crisp Pork Belly with Redbelly Blood Orange Pickle

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Crisp Pork Belly with Redbelly Blood Orange Pickle

Serves: 4
Preparation: 20 minutes plus optional 2 hours – overnight refrigeration
Cooking: 1 hour 20 mins

Ingredients

1k boneless pork belly, […]

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

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Salmon & Blood Orange in Cartoccio & Smashed Potatoes

Salmon & Blood Orange in Cartoccio & Smashed Potatoes is a simple, yet stunning dish with the […]

Slablova with Strawberry Curd

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Slablova with Strawberry Curd

Serves: 8
Preparation: 20 minutes
Cooking: 1 ½ hours (plus standing time)

Ingredients

6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]

Aperol and Red Grapefruit Cocktail

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Aperol and Red Grapefruit Cocktail

Serves: 6
Preparation: 10 minutes

Ingredients

Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish

Method

  1. Fill […]

Haloumi with fennel, orange and kalamata olives salad

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Haloumi with fennel, orange and kalamata olives salad

Haloúmi may máratho portókali kai elíes Kalámon

This recipe brings together some of the things Blair and I saw in […]