GalleryGlazed Chinese Duck with Redbelly Blood Orange and Ginger
This dish has all the flavours of authentic roast duck with an additional sauce. You will need […]
GalleryVitamin Red Breakfast Bowl
Breakfast, Fruit, Lyndey Milan, Vegetarian
Vitamin Red Breakfast Bowl
Forget acai, use the wonder fruit blood orange. Best of all, freeze your Redbelly and you can extend its glorious season to […]
GalleryRedbelly Blood Orange Crostata
Dessert, Fruit, Lyndey Milan, Vegetarian
Redbelly Blood Orange Crostata
Serves: 4
Preparation: 15 minutes (plus chilling time)
Cooking: 15 minutes
Ingredients
Pastry
1 1/3 cups (200g) plain flour
½ cup (110g) sugar + 2 tablespoons extra
160g cold […]
GalleryRedbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts
Fruit, Lyndey Milan, Salads, Vegetarian
Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts
Serves: 4
Preparation: 15 minutes
Cooking: 45-60 minutes
Ingredients
1 bunch baby purple carrots, scrubbed or peeled
1 bunch Dutch carrots, […]
GalleryRedbelly Blood Orange Chia Pudding
Breakfast, Dessert, Fruit, Lyndey Milan, Vegetarian
Redbelly Blood Orange Chia Pudding
Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.
Serves: 4
Preparation: 5 minutes + 2 hours chilling
Ingredients
7 medium Redbelly […]
GalleryCrisp Pork Belly with Redbelly Blood Orange Pickle
Asian, Fruit, Lyndey Milan, Pork
Crisp Pork Belly with Redbelly Blood Orange Pickle
Serves: 4
Preparation: 20 minutes plus optional 2 hours – overnight refrigeration
Cooking: 1 hour 20 mins
Ingredients
1k boneless pork belly, […]
GallerySalmon & Blood Orange in Cartoccio & Smashed Potatoes
Australian, Baking, Cheat's, Dinner, Do-Ahead, Easy, Fast, Fish, Food, Fruit, Gluten-Free, Light Lunch, Light Main, Lunch, Lyndey Milan, Main, Main Course, Orange, Quick, Quick Dinner, Salmon, Seafood
Salmon & Blood Orange in Cartoccio & Smashed Potatoes
Salmon & Blood Orange in Cartoccio & Smashed Potatoes is a simple, yet stunning dish with the […]
GallerySlablova with Strawberry Curd
Cake, Christmas, Dessert, Eggs, Fruit, Lyndey Milan, Vegetarian
Slablova with Strawberry Curd
Serves: 8
Preparation: 20 minutes
Cooking: 1 ½ hours (plus standing time)
Ingredients
6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]
GalleryAperol and Red Grapefruit Cocktail
Canapes, Christmas, Drinks, Fruit, Lyndey Milan, Vegetarian
Aperol and Red Grapefruit Cocktail
Serves: 6
Preparation: 10 minutes
Ingredients
Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish
Method
- Fill […]
GalleryHaloumi with fennel, orange and kalamata olives salad
Fruit, Lyndey Milan, Salads
Haloumi with fennel, orange and kalamata olives salad
Haloúmi may máratho portókali kai elíes Kalámon
This recipe brings together some of the things Blair and I saw in […]