Fruit

Slablova with Strawberry Curd

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Slablova with Strawberry Curd

Serves: 8
Preparation: 20 minutes
Cooking: 1 ½ hours (plus standing time)

Ingredients

6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]

Aperol and Red Grapefruit Cocktail

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Aperol and Red Grapefruit Cocktail

Serves: 6
Preparation: 10 minutes

Ingredients

Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish

Method

  1. Fill […]

Haloumi with fennel, orange and kalamata olives salad

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Haloumi with fennel, orange and kalamata olives salad

Haloúmi may máratho portókali kai elíes Kalámon

This recipe brings together some of the things Blair and I saw in […]

Redbelly Citrus Pickle

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Redbelly Citrus Pickle

Serves 1 litre jar approx
Preparation: 10 minutes
Cooking: 25 minutes

Ingredients

4 (approx. 560g) Redbelly Citrus, washed, unpeeled
½ teaspoon salt
1 cup (250ml) cider vinegar
½ cup (115g) […]

Redbelly Blood Orange Citrus Poke Bowl

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Redbelly Blood Orange Citrus Poke Bowl

Serves: 6
Preparation: 15 minutes
Cooking: 10 minutes

Ingredients

1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 […]

Ricotta Pancakes with Redbelly Citrus Compote

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Ricotta Pancakes with Redbelly Citrus Compote

Serves: 10 pancakes
Preparation: 10 minutes
Cooking: 25 minutes

Ingredients

Redbelly Compote
8 Redbelly citrus
1 tablespoon honey
2 star anise
½ teaspoon pure vanilla extract

Ricotta Pancakes
2 eggs, […]

Nectarine and Macadamia Tart

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I love summer fruits and nectarines and macadamias make good friends. Based on a frangipane tart, macadamias in the pastry and the filling take it […]

Pork with Blood Orange Glaze, Fennel & Blood Orange Salad

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Visiting Sarah Harris & Jessica Rowe on Studio 10, I taught them how to make this recipe. If you missed out I have added the link […]

Semi-dried Plum Tart with Chestnut Crumble

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Girard Ramsay from Mt Lofty House Hotel in the Adelaide Hills told me about these beautiful local semi-dried plums, so I was determined to use […]

Steamed Banana and Ginger Pudding with Coffee Ginger Glaze and Bruleed Bananas

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I make this beautiful banana and ginger pudding using fresh ginger rather than powder as it gives it a more modern edge. If your ginger […]