Fruit

Spiced Apple & Raspberry Slice

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Spiced Apple & Raspberry Slice

This Spiced Apple & Raspberry slice is quite cakey rather than a traditional slice but it cuts up beautifully into little […]

Rhubarb Tarte Tatin

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Rhubarb Tarte Tatin

I love a good tarte tatin, especially made with pear or quince, but who has time to make one? This simple method is […]

Summer Fruit Frangipane Tart

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Summer Fruit Frangipane Tart

This summer fruit frangipane tart is a wonderful addition to a warm outdoor afternoon tea.

Serves: 6 – 8
Preparation: 5 minutes plus 30 […]

Poached Pears with Caramel Sauce

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Poached Pears with Caramel Sauce

Serves: 4
Preparation: 5 minutes
Cooking: 15 minutes

Ingredients

2 cups (440g) sugar
2 cups (500ml) water
1 teaspoon vanilla bean paste
1 strip lemon rind
2 star anise
4 […]

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

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Chocolate Pear Tarts with Sparkling Shiraz Sabayon

Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking

Ingredients

2 cups water
1 cup (220g) sugar
2 ripe but firm […]

Little Festive Summer Stone Fruit and Ricotta Cakes

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Little Festive Summer Stone Fruit and Ricotta Cakes

Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes.  The addition of […]

Banana Caramel Sticky Pudding

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Banana Caramel Sticky Pudding

Makes: 6
Preparation: 15 minutes
Cooking: 25 minutes

Ingredients

100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]

Caramelised Pear Scones

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Caramelised Pear Scones

Makes: 12
Preparation: 15 minutes
Cooking: 20 minutes

Ingredients

2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]

Spiced Orange Cakes

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Spiced Orange Cakes

These Spiced Orange Cakes are finished with spiced orange blossom syrup, pistachios and rose petals after baking in mini loaf tins, topped with […]

Raspberries & Cream Shortcakes

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Raspberries & Cream Shortcakes

Makes: 16
Preparation: 15 minutes
Cooking: 25 minutes

Ingredients

125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]