GallerySpiced Apple & Raspberry Slice
This Spiced Apple & Raspberry slice is quite cakey rather than a traditional slice but it cuts up beautifully into little […]
GalleryRhubarb Tarte Tatin
Baking, Food, Fruit, Light Lunch, Light Main, Lyndey Milan, Lyndey Milan The Best Collection, The Best Collection, Vegetarian, YouTube
Rhubarb Tarte Tatin
I love a good tarte tatin, especially made with pear or quince, but who has time to make one? This simple method is […]
GallerySummer Fruit Frangipane Tart
Baking, Dessert, Fruit, Lyndey Milan
Summer Fruit Frangipane Tart
This summer fruit frangipane tart is a wonderful addition to a warm outdoor afternoon tea.
Serves: 6 – 8
Preparation: 5 minutes plus 30 […]
GalleryPoached Pears with Caramel Sauce
Baking, Dessert, Fruit, Gluten-Free, Lyndey Milan
Poached Pears with Caramel Sauce
Serves: 4
Preparation: 5 minutes
Cooking: 15 minutes
Ingredients
2 cups (440g) sugar
2 cups (500ml) water
1 teaspoon vanilla bean paste
1 strip lemon rind
2 star anise
4 […]
GalleryChocolate Pear Tarts with Sparkling Shiraz Sabayon
Baking, Chocolate, Dessert, Eggs, Fruit, Lyndey Milan, Pastry
Chocolate Pear Tarts with Sparkling Shiraz Sabayon
Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking
Ingredients
2 cups water
1 cup (220g) sugar
2 ripe but firm […]
GalleryLittle Festive Summer Stone Fruit and Ricotta Cakes
Baking, Cake, Dessert, Finger Food, Fruit, Lyndey Milan
Little Festive Summer Stone Fruit and Ricotta Cakes
Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes. The addition of […]
GalleryBanana Caramel Sticky Pudding
Baking, Dessert, Fruit, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Banana Caramel Sticky Pudding
Makes: 6
Preparation: 15 minutes
Cooking: 25 minutes
Ingredients
100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]
GalleryCaramelised Pear Scones
Baking, Finger Food, Fruit, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Caramelised Pear Scones
Makes: 12
Preparation: 15 minutes
Cooking: 20 minutes
Ingredients
2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]
GallerySpiced Orange Cakes
Afternoon Tea, Arabic, Baking, Cake, Dessert, Eggs, Entertaining, Finger Food, Fruit, Gift, Gluten-Free, Lyndey Milan, Lyndey Milan's Baking Secrets, Middle Eastern, North African, Nuts, Orange, Picnic, Pudding, Spice, Sweet, Television, Vegetarian, YouTube
Spiced Orange Cakes
These Spiced Orange Cakes are finished with spiced orange blossom syrup, pistachios and rose petals after baking in mini loaf tins, topped with […]
GalleryRaspberries & Cream Shortcakes
Baking, Dessert, Eggs, Finger Food, Fruit, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Raspberries & Cream Shortcakes
Makes: 16
Preparation: 15 minutes
Cooking: 25 minutes
Ingredients
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]