Slablova with Strawberry Curd
Serves: 8
Preparation: 20 minutes
Cooking: 1 ½ hours (plus standing time)
Ingredients
6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]
Serves: 8
Preparation: 20 minutes
Cooking: 1 ½ hours (plus standing time)
6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]
Serves: 6
Preparation: 10 minutes
Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish
Haloúmi may máratho portókali kai elíes Kalámon
This recipe brings together some of the things Blair and I saw in […]
Serves 1 litre jar approx
Preparation: 10 minutes
Cooking: 25 minutes
4 (approx. 560g) Redbelly Citrus, washed, unpeeled
½ teaspoon salt
1 cup (250ml) cider vinegar
½ cup (115g) […]
Serves: 6
Preparation: 15 minutes
Cooking: 10 minutes
1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 […]
Serves: 10 pancakes
Preparation: 10 minutes
Cooking: 25 minutes
Redbelly Compote
8 Redbelly citrus
1 tablespoon honey
2 star anise
½ teaspoon pure vanilla extract
Ricotta Pancakes
2 eggs, […]
I love summer fruits and nectarines and macadamias make good friends. Based on a frangipane tart, macadamias in the pastry and the filling take it […]
Visiting Sarah Harris & Jessica Rowe on Studio 10, I taught them how to make this recipe. If you missed out I have added the link […]
Girard Ramsay from Mt Lofty House Hotel in the Adelaide Hills told me about these beautiful local semi-dried plums, so I was determined to use […]
I make this beautiful banana and ginger pudding using fresh ginger rather than powder as it gives it a more modern edge. If your ginger […]