Fruit

Caramelised Pear Scones

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Caramelised Pear Scones

Makes: 12
Preparation: 15 minutes
Cooking: 20 minutes

Ingredients

2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]

Raspberries & Cream Shortcakes

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Raspberries & Cream Shortcakes

Makes: 16
Preparation: 15 minutes
Cooking: 25 minutes

Ingredients

125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]

Celebratory Slablova

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Celebratory Slablova

This Celebratory Slablova can be topped with any fruit or decoration you like. Decorated with green and gold, this is perfect for Australia Day.

Serves: […]

Glazed Chinese Duck with Redbelly Blood Orange and Ginger

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Glazed Chinese Duck with Redbelly Blood Orange and Ginger

This dish has all the flavours of authentic roast duck with an additional sauce. You will need […]

Vitamin Red Breakfast Bowl

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Vitamin Red Breakfast Bowl

Forget acai, use the wonder fruit blood orange. Best of all, freeze your Redbelly and you can extend its glorious season to […]

Redbelly Blood Orange Crostata

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Redbelly Blood Orange Crostata

Serves: 4
Preparation: 15 minutes (plus chilling time)
Cooking: 15 minutes

Ingredients

Pastry
1 1/3 cups (200g) plain flour
½ cup (110g) sugar + 2 tablespoons extra
160g cold […]

Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

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Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

Serves: 4
Preparation: 15 minutes
Cooking: 45-60 minutes

Ingredients

1 bunch baby purple carrots, scrubbed or peeled
1 bunch Dutch carrots, […]

Redbelly Blood Orange Chia Pudding

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Redbelly Blood Orange Chia Pudding

Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.

Serves: 4
Preparation: 5 minutes + 2 hours chilling

Ingredients

7 medium Redbelly […]

Crisp Pork Belly with Redbelly Blood Orange Pickle

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Crisp Pork Belly with Redbelly Blood Orange Pickle

Serves: 4
Preparation: 20 minutes plus optional 2 hours – overnight refrigeration
Cooking: 1 hour 20 mins

Ingredients

1k boneless pork belly, […]

Salmon and Blood Orange in Cartoccio with Smashed Potatoes

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Salmon and Blood Orange in Cartoccio with Smashed Potatoes

Serves: 4
Preparation: 10 minutes
Cooking: 12 minutes

Ingredients

6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly […]