Lactose free

Vegetarian Harira with Preserved Lemon Oil

  • Prep Time: 10 minutes + 30 minutes or overnight to soak the chickpeas
  • Cooking Time: 55 minutes
  • Servings: 6

Barramundi with Lemon Myrtle & Honey Ginger Pumpkin

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Persian Chicken with Walnuts & Pomegranate

  • Prep Time: 10 minutes
  • Cooking Time: 45 minutes + cooling time
  • Servings: 4

Fish in Cartoccio with Zucchini “Pasta”

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

“Okkah” Crusted Butterflied Lamb

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes plus resting time
  • Servings: 4 as a main or 8 as part of a menu

BarbeCURE Chicken & Veggie Skewers

  • Prep Time: 20 minutes
  • Cooking Time: 12 – 15 minutes
  • Servings: 20+ as canapes or 4 mains

BBQ Pumpkin, Cashew & Spinach salad

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Sardines with Herbed Parmesan Crust

  • Prep Time: 10 minutes
  • Cooking Time: 7 to 10 minutes
  • Servings: 4

Swordfish with Lemon, Anchovies & Garlic

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Sweet Moroccan Briouats

  • Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 20 approximately

Ras el hanout Chicken

  • Prep Time: 15 Minutes
  • Cooking Time: 45 Minutes
  • Servings: 4
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