Lamb

Tagine of Lamb with Carrots

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Tagine Of Lamb with Carrots

Morocco is a land of fragrant tagines, redolent of aromatic spices. This Tagine of lamb with carrots can be cooked on […]

Lamb Ragu with Pappardelle

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Lamb Ragu with Pappardelle

While slow cooking on the bone is wonderful, using boneless lamb saves cooking time in this recipe for Lamb ragu with pappardelle.

Serves: […]

Lamb with Greek Flavours

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Lamb with Greek Flavours

Lamb with Greek Flavours is one of those recipes which nearly everyone loves. Ideal for Easter but for any time of year […]

Lamb Patties with Beetroot and Tzatziki

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Lamb Patties with Beetroot and Tzatziki

Lamb Patties with Beetroot and Tzatziki can make four large lamb burgers or much  smaller ones ideal for finger food.

Serves: […]

Lamb Mini-roast with Garlicky White Bean Purée

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Lamb Mini-roast with Garlicky White Bean Purée

Lamb Mini-roast with Garlicky White Bean Purée is a great meal when you are in a hurry. It looks […]

Easy Cassoulet

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Easy Cassoulet

This Easy Cassoulet recipe is based on a French classic, which when done fully can be intimidating and time-consuming – so here is my […]

Moroccan Lamb Shanks with Quinces

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Moroccan Lamb Shanks with Quinces

Moroccan Lamb Shanks with Quinces requires only a little preparation and then no supervision. Put it in the oven overnight or […]

Kofta Kebab or Lamb Mince Skewers

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Kofta Kebab or Lamb Mince Skewers

Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]

Lebanese Lamb Kebabs with Chickpeas

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Lebanese Lamb Kebabs with Chickpeas

Lebanese food is fresh and delicious with lamb the favoured meat, often as kofta or minced lamb kebabs. Here lbackstrap makes […]