Lebanese Lamb Kebabs with Chickpeas
Lebanese food is fresh and delicious with lamb the favoured meat, often as kofta or minced lamb kebabs. Here lbackstrap makes […]
Lebanese food is fresh and delicious with lamb the favoured meat, often as kofta or minced lamb kebabs. Here lbackstrap makes […]
These easy traditional Japanese fritter-like pancakes are popular in Osaka. At home, they are a great for using up a head of white cabbage […]
Serves 4
Preparation 15 minutes
Cooking 25 minutes
2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]
Tare sauce is a versatile thick, soy dipping sauce used for everything from Chicken Yakitori to anything grilled and even gyoza. No two recipes […]
This very traditional recipe is sweet with the onions and can be eaten warm or cold.
Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]
We ate this dish at the taverna on Karathona Beach when filming Lyndey & Blair’s Taste of Greece TV series. The menu […]
I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]
This green shakshuka is a great alternative to the more traditional tomato based one.
Serves: 4
Preparation: 10 mins
Cooking: 25 mins
2 tablespoons (40ml) extra virgin olive […]
Serves 4
Preparation: 15 minutes
Cooking: 20 minutes
3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, prosciutto or […]
I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]