Lunch

Sardines with Herbed Parmesan Crust

  • Prep Time: 10 minutes
  • Cooking Time: 7 to 10 minutes
  • Servings: 4

Hainanese Chicken Rice

  • Prep Time: 30 minutes (+ 10 mins more for chicken to come to room temp)
  • Cooking Time: 1 hour 30 minutes + 25 minutes chilling
  • Servings: 4 - 6

Stuffed Eggplants

  • Prep Time: 30 minutes
  • Cooking Time: 35 minutes
  • Servings: 4

Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs

  • Prep Time: 20 minutes
  • Cooking Time: 3-4 hours + 10 minutes resting
  • Servings: 4

BBQ Salmon Skewers with Crunchy Slaw

  • Prep Time: 20 minutes
  • Cooking Time: 4 – 6 minutes
  • Servings: 4

Salmon Curry with Corn and Snake Beans

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Barbecued Squid with Spinach and Feta

  • Prep Time: 20 minutes
  • Cooking Time: 9 minutes
  • Servings: 4

Rabbit with Rosemary & Garlic in White Wine

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes + 10 minutes standing
  • Servings: 4

Air Fryer Pork Belly

  • Prep Time: 10 minutes (+ overnight drying in fridge)
  • Cooking Time: 38 minutes
  • Servings: 4

Pears with Goat’s Curd & Hazelnut Dressing

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Tagliatelle with Capers, Egg and Parmesan

  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Tagine of Lamb with Carrots

  • Prep Time: 10 minutes + marinating if desired
  • Cooking Time: 1 ½ - 2 hours
  • Servings: 4 - 6
Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on:

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE