Lyndey Milan's Taste of Ireland

Real Whisked Sponge

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From Lyndey Milan’s Taste of Ireland – Episode 7, Dublin
Recipe by Edwina St Lawrence from The Kitchen in the Castle Cookery School, Howth.
Edwina’s family have […]

Donal Skehan’s Steak and Guinness Pie

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From Lyndey Milan’s Taste of Ireland: episode 7, Dublin
I met Donal in Dublin with my daughter, Lucy. He publishes a beautiful award-winning food […]

Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley

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From Lyndey Milan’s Taste of Ireland: episode 2, County Cork
After shopping in the historic English Market, this was cooked in the drizzle in the gardens […]

Rack of Lamb with Brown Bread Crust & Crushed Peas

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From Lyndey Milan’s Taste of Ireland: episode 3, County Mayo
When I visited Commenara and Bernard King’s sheep farm, I couldn’t wait to actually cook the […]

Luxe ‘Irish Stew’ of Goat

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From Lyndey Milan’s Taste of Ireland: episode 6, The Burren and Galway

Irish stew is traditionally made of lamb, potatoes and onions and with long, slow […]

Plum & Apple Sundae

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By: Paul Flynn of The Tannery, Dungarven, Co Waterford, Ireland
Paul Flynn is a well-loved TV chef in Ireland. When I caught up with him he […]

Guinness Crème Brulee with Irish Whiskey Snaps

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From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
This recipe is inspired by that of Jean-Baptiste Dubois, the chef at the Athenaeum Hotel in […]

Duck Breast with Madeira Sauce

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From Lyndey Milan’s Taste of Ireland – episode 1, Belfast
The Titanic conjures up images of luxury and elegance. This recipe is my homage to the chef, […]

Black Pudding with Scallops

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I recently returned from a quick trip to Dublin. I ate in a few restaurants – from traditional to modern. One constant menu item was […]

Roast Monkfish with Irish Style Cabbage, Potato Sauce and Scallion Butter

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Recipe by Andy from Mourne Seafood Bar
From Lyndey Milan’s Taste of Ireland: episode 1, Belfast

This is a delightful dish, combining fantastic produce with some traditional […]