Main Course

Chinese-Style Roast Chicken

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This recipe transforms a simple roast chicken giving it a lovely Chinese flavour. Chinese-style roast chicken is great with rice or stir-fried greens.

Modern Meatloaf with Middle Eastern Flavours

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Modern Meatloaf with Middle Eastern Flavours

Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]

Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner

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Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner

If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]

Middle Eastern Kofte with Tzatziki

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Herbie’s Kitchen Middle Eastern Kofte with Tzatziki
by Kate McIntosh of goldenballs.com

These look deceptively like meat, and are extremely healthy and tasty. This mix also freezes […]

Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus

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Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus

Chinese BBQ ducks can be bought in Asian stores or from Chinese restaurants. Make sure you ask […]

Seared Venison Loin with Liquorice Sauce and Colcannon

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Seared Venison Loin with Liquorice Sauce and Colcannon

Serves: 4-6
Preparation: 20 minutes
Cooking: 25 minutes

Ingredients

1 tablespoon (20ml) extra virgin olive oil
2 (800g-1kg) venison loins, silver-trimmed
Salt and freshly […]

Beef and Red Wine Pies

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Beef and Red Wine Pies

I have adapted a French technique of hot marinating the meat in these beef and red wine pies. The flavour in […]

Mediterranean Vegetable Pie

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Mediterranean Vegetable Pie

Serves: 4-6
Preparation: 40 minutes
Cooking: 40 minutes

Ingredients

1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]

Three level Shepherds Pie

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Three level Shepherds Pie

Serves: 6
Preparation: 35 minutes
Cooking: 45 minutes

Ingredients

1 tablespoon (20ml) extra virgin olive oil
500g lamb mince
1 onion, finely chopped
1 carrot, […]