GalleryThis recipe transforms a simple roast chicken giving it a lovely Chinese flavour. Chinese-style roast chicken is great with rice or stir-fried greens.
GalleryModern Meatloaf with Middle Eastern Flavours
Baking, Beef, Just Add Spice, Lyndey Milan, Main Course, Meat, Middle Eastern, Spice
Modern Meatloaf with Middle Eastern Flavours
Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]
GalleryCreamy Seafood Pie For Cure Cancer World’s Biggest Dinner
Baking, Gluten-Free, Lyndey Milan, Main Course, Seafood, YouTube
Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner
If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]
GalleryMiddle Eastern Kofte with Tzatziki
Dairy Free, Gluten-Free, Lyndey Milan, Main Course, Vegan, Vegetarian
Herbie’s Kitchen Middle Eastern Kofte with Tzatziki
by Kate McIntosh of goldenballs.com
These look deceptively like meat, and are extremely healthy and tasty. This mix also freezes […]
GalleryRoast Duck with Cherry Sauce, Spiced Carrots & Asparagus
BBQ, Cheat's, Chinese, Christmas, Easy, Entertaining, Gluten-Free, Lyndey Milan, Main Course
Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus
Chinese BBQ ducks can be bought in Asian stores or from Chinese restaurants. Make sure you ask […]
GallerySeared Venison Loin with Liquorice Sauce and Colcannon
Game, Gluten-Free, Lyndey Milan, Lyndey Milan's Taste of Ireland, Main Course, Venison
Seared Venison Loin with Liquorice Sauce and Colcannon
Serves: 4-6
Preparation: 20 minutes
Cooking: 25 minutes
Ingredients
1 tablespoon (20ml) extra virgin olive oil
2 (800g-1kg) venison loins, silver-trimmed
Salt and freshly […]
GalleryBeef and Red Wine Pies
Baking, Beef, Lyndey Milan, Main Course, Meat
Beef and Red Wine Pies
I have adapted a French technique of hot marinating the meat in these beef and red wine pies. The flavour in […]
GalleryMediterranean Vegetable Pie
Baking, Entree, Lyndey Milan's Baking Secrets, Main Course, Mediterranean, Vegetable, Vegetarian
Mediterranean Vegetable Pie
Serves: 4-6
Preparation: 40 minutes
Cooking: 40 minutes
Ingredients
1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]
GalleryThree level Shepherds Pie
Baking, Lamb, Lyndey Milan, Lyndey Milan's Baking Secrets, Main Course, Meat
Three level Shepherds Pie
Serves: 6
Preparation: 35 minutes
Cooking: 45 minutes
Ingredients
1 tablespoon (20ml) extra virgin olive oil
500g lamb mince
1 onion, finely chopped
1 carrot, […]