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Lamb with Greek Flavours

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

Prep Time: 10 minutes
Cooking Time: 50 minutes
Servings: 6

Lobster Tails with Lemon Herb Butter

Prep Time: 20 minutes
Cooking Time: 10 minutes
Servings: 4 as an entree

Pumpkin, Leek & Spinach Frittata

Prep Time: 5 minutes
Cooking Time: 15 minutes
Servings: Makes 8 - 12 depending on tin size and fullness

Khmer Chicken Curry with Pumpkin & Snake Beans

Prep Time: 20 minutes
Cooking Time: 35 minutes
Servings: 4-6 as a main course

Minced Beef in Lettuce Leaves

Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4

Lamb Patties with Beetroot and Tzatziki

Prep Time: 20 minutes
Cooking Time: 10 minutes
Servings: 4

Chicken, Preserved Lemon & Green Olive Tagine

Prep Time: 15 minutes + overnight marinating
Cooking Time: 45 minutes
Servings: 4 - 6

Pasta with Chicken Livers, Sage & Rocket

Prep Time: 5 minutes
Cooking Time: 12 minutes
Servings: 2

Fish Tacos, Tomato & Avocado Salsa

Prep Time: 15 minutes
Cooking Time: 5 minutes
Servings: 8 as an entree

Jambalaya with Prawns, Pork & Smoked Sausage

Prep Time: 25 minutes
Cooking Time: 40 minutes
Servings: 4

Baked ‘Southern Fried’ Buttermilk Chicken with Rainbow Slaw and Blackened Corn

Prep Time: 20 minutes plus one hour marinating
Cooking Time: 45 minutes
Servings: 4

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