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Chicken Kofta

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Chicken Kofta

These light chicken balls or chicken Kofta  are a real winner as finger food, entree or main. Delicious alone as finger food, they are […]

Moroccan Lamb Shanks with Quinces

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Moroccan Lamb Shanks with Quinces

Moroccan Lamb Shanks with Quinces requires only a little preparation and then no supervision. Put it in the oven overnight or […]

Wild Mushroom Pasta

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Wild Mushroom Pasta

Wild Mushroom Pasta is a basic recipe for a mushroom ragout that can be served in a little pot or ramekin with crusty […]

Prawns Poached in Lemon Grass Broth

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Prawns  in Lemon Grass Broth

Prawns in Lemon Grass Broth is based on a recipe presented many years ago at  Brisbane Masterclass, an annual weekend gourmet […]

Easy San Choy Bau

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Easy San Choy Bau

San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]

Asian-Style Roast Pork Salad

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Asian-Style Roast Pork Salad

I love roast pork or suckling pig the way the Chinese do it—my family are all big fans of the crackling and […]

Spiced Quail with Nam Jim

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Spiced Quail with Nam Jim

Spiced Quail with Nam Jim is a simple, delicious recipe and can be adapted for spatchcock or chicken breast too.

Serves: 6 […]

Kofta Kebab or Lamb Mince Skewers

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Kofta Kebab or Lamb Mince Skewers

Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]

Chicken with Walnut and Pomegranate Stuffing and Jewel Rice

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Chicken with Walnut and Pomegranate Stuffing and Jewel Rice

While a classic roast chicken is a wonderful dish to master, this golden Chicken with Walnut and […]