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Chicken Yakitori

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Chicken Yakitori

Tare sauce is a versatile thick, soy dipping sauce used for everything from Chicken Yakitori to anything grilled and even gyoza. No two recipes […]

Char-Grilled Octopus

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Char-Grilled Octopus
Xtapódi stí skára

We ate this dish at the taverna on Karathona Beach when filming Lyndey & Blair’s Taste of Greece TV series. The menu […]

Easy Pad Thai

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Easy Pad Thai

While Pad Thai can be complicated, this Easy Pad Thai still delivers authentic flavour. Vegetarians can use soy sauce in place of fish […]

Thai Lamb Salad

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Thai Lamb Salad

I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]

Chilli Tuna Pasta

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Chilli Tuna Pasta

This chilli tuna pasta recipe uses minimal ingredients plus pantry staples.  It’s also fast and fabulous.

Serves 4
Preparation 5 mins
Cooking 10 mins

Ingredients

375g pasta e.g. […]

Rack of Lamb in Airfryer

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Rack of Lamb in Airfryer

Serves:  2
Preparation:  10 minutes
Cooking: 21 minutes

Ingredients

2 x 4 (approx. 250g ea) bone-in  lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]

Crisp Skinned Flathead with Capsicum

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Crisp Skinned Flathead with Capsicum

This technique works will with any type of fish fillet with the skin on. I do love crisp skin with white-fleshed […]

Rag Pasta with Fresh Tomato & Basil

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Rag Pasta with Fresh Tomato & Basil

I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]

Moroccan Chicken, Chickpea, Carrot & Spinach Salad

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Created by Lyndey for Selector Magazine July – August 2016
Photography by Brett Stevens


Moroccan Chicken, Chickpea, Carrot & Spinach Salad

My Moroccan chicken salad […]