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Fricassee of Chicken with Mushrooms

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Fricassee of Chicken with Mushrooms

Fricassee of chicken with mushrooms is such a simple dish, but delicious and can easily be made a day or two […]

Okkah-crusted Barramundi with Coleslaw

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Okkah-crusted Barramundi with Coleslaw

You are probably familiar with dukkah. Here the use of native spices gives it an Australian twist and so it is […]

Chicken, Vegetable & Noodle Stir-Fry

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Chicken, Vegetable & Noodle Stir-Fry

Once you master this Chicken, Vegetable & Noodle Stir Fry, you can adapt the tips and tricks to one with any […]

Lebanese Lamb Kebabs with Chickpeas

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Lebanese Lamb Kebabs with Chickpeas

Lebanese food is fresh and delicious with lamb the favoured meat, often as kofta or minced lamb kebabs. Here lbackstrap makes […]

Moroccan Chicken Breast with Almond Couscous

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Moroccan Chicken Breast with Almond Couscous

While traditional Moroccan food tends to be cooked long and slow, I think we can still enjoy the flavours the […]

Greek-style Pork Cutlet with Skordalia, Fennel and Broadbean Salad, Grilled Flat Bread

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Greek-style Pork Cutlet with Skordalia, Fennel and Broadbean Salad, Grilled Flat Bread

The fennel and broadbean salad here is good enough to eat on its own, […]

Vietnamese Barramundi Salad

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Vietnamese Barramundi Salad

Serves 4
Preparation 15 minutes
Cooking 25 minutes

Ingredients

2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]