Moroccan

Labna

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Labna or Labneh

Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]

Moroccan Chicken, Chickpea, Carrot & Spinach Salad

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Created by Lyndey for Selector Magazine July – August 2016
Photography by Brett Stevens


Moroccan Chicken, Chickpea, Carrot & Spinach Salad

My Moroccan chicken salad […]

Harira

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Harira

Preparation Time: 10 minutes
Cooking Time: 2 hours pretty much unattended

1 cup chick peas, soaked overnight or quick-soaked — see tip
pinch saffron threads
2 tablespoons olive oil
750 g […]