Pork

Muffaletta

Ingredients:
1 large Italian-style round white loaf or crusty oblong loaf
¼ cup (60ml) extra virgin olive oil
12 slices (200g) prosciutto
12 slices (300g) salami
6 slices (150g) mortadella
12 […]

Parmesan Topped Savoury Muffins

The addition of polenta gives these savoury muffins a lovely texture. Serve them as part of a weekend brunch spread or for lunchboxes. However, you […]

Black Pudding with Scallops

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I recently returned from a quick trip to Dublin. I ate in a few restaurants – from traditional to modern. One constant menu item was […]

Paul Kavanagh’s Pork Terrine, Pear & Potato Relish

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Some time ago I went to a lovely degustation dinner held by the Trippas White catering group. I have known Brien Trippas for years and […]

Goats Cheese in Prosciutto

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Makes 36 canapes

Goats cheese has wonderful flavours and here can be used hot or cold. It makes a sublime match with Sauvignon Blanc.

Ingredients:
120g firm goats […]