GallerySouvlaki (soo-vlah-kee) is the term used to describe “little skewers” of meat, usually pork, which are marinated and then grilled over a charcoal burner, all over […]
GalleryAlpine Macaroni or Aelplermagronen with Smoked Pork Loin (Kassler)
Pork
This is a traditional Swiss dish and is sometimes made without the potatoes, depending on region. The apple sauce is tradition. It is often served […]
Barbecue Pork Ribs
Asian, Pork
There are two types of spare ribs – the long, bony type from the ribs, often called American spare ribs. These have a lower flesh […]
GalleryChar Siew Pork
Asian, Chinese, Dinner, Entertaining, Food, Lunch, Lyndey Milan, Pork
Char Siew Pork
This is one of the wonders of traditional Chinese cuisine. Many recipes include red bean paste (or you can add a little tomato […]
GalleryGingered Rack of Pork
Asian, Book, Dinner, Food, Just Add Spice, Lunch, Lyndey Milan, Pork
Gingered Rack of Pork
Servings: 4
Preparation Time: 5 minutes
Cooking Time: 45-50 minutes
Ingredients:
1 kg rack of pork
1 tablespoon salt
4 desiree or pontiac potatoes, washed, left unpeeled and […]
GalleryGlass Crackling Pork Belly
Pork
(Adapted from a recipe by Michael Moore)
Serves 4 as a main or 8 as an entrée
Ingredients:
1 kg boneless pork belly
¼ cup salt
1 tablespoon Chinese five […]
GalleryMuffaletta
Pork
Muffaletta
1 large Italian-style round white loaf or crusty oblong loaf
¼ cup (60ml) extra virgin olive oil
12 slices (200g) prosciutto
12 slices (300g) salami
6 slices (150g) mortadella
12 […]
GalleryParmesan Topped Savoury Muffins
Pork
The addition of polenta gives these savoury muffins a lovely texture. Serve them as part of a weekend brunch spread or for lunchboxes. However, you […]
GalleryBlack Pudding with Scallops
Lyndey Milan's Taste of Ireland, Pork, Seafood
I recently returned from a quick trip to Dublin. I ate in a few restaurants – from traditional to modern. One constant menu item was […]
GalleryPaul Kavanagh’s Pork Terrine, Pear & Potato Relish
Fruit, Pork
Some time ago I went to a lovely degustation dinner held by the Trippas White catering group. I have known Brien Trippas for years and […]