GalleryLet me show you how to cook the perfect pork steak and serve it with a delicious soft polenta. This recipe is from my Taste […]
GallerySpaghetti alla Carbonara
Pasta, Pork
The name for Spaghetta alla Carbonara may come from the Italian word carbone meaning “coal”, alluding to the freshly ground black pepper which is an […]
GalleryButtermilk Pancakes with Bacon, Apples and Whipped Maple Butter
Breakfast, Fruit, Pork
I cooked this plate of decadence on Mornings on Channel 9 on 30 May 2013 in the Battle of the Chefs against Tom Kime and won!
Makes 6 […]
GalleryTraditional Pork & Veal Ragu with Penne
Pasta, Pork
Like many traditional Italian recipes, there are many ragu variations. My favourite version uses a mix of pork and veal mince (for flavor and sweetness), […]
GalleryPork Dumplings
Asian, Pork
Also known as pot stickers, the filling can be made several hours ahead. Cook dumplings close to serving.
Preparation Time: 20 minutes
Cooking Time: 5-10 minutes
Ingredients:
450 g […]
Gallery
GalleryPork Souvlaki with Skordalia
Canapes, Lyndey Milan's Taste of Greece, Pork
Souvlaki (soo-vlah-kee) is the term used to describe “little skewers” of meat, usually pork, which are marinated and then grilled over a charcoal burner, all over […]
GalleryAlpine Macaroni or Aelplermagronen with Smoked Pork Loin (Kassler)
Pork
This is a traditional Swiss dish and is sometimes made without the potatoes, depending on region. The apple sauce is tradition. It is often served […]
Barbecue Pork Ribs
Asian, Pork
There are two types of spare ribs – the long, bony type from the ribs, often called American spare ribs. These have a lower flesh […]
GalleryChar Siew Pork
Asian, Pork
This is one of the wonders of traditional Chinese cuisine. Many recipes include red bean paste (or you can add a little tomato sauce), and […]