GalleryVisiting Sarah Harris & Jessica Rowe on Studio 10, I taught them how to make this recipe. If you missed out I have added the link […]
GalleryJavier Codina’s Jamon Croquetas
Canapes, Entertaining, Family, Finger Food, Food, Pork
Javier Codina’s Jamon Croquetas
I love Spanish tapas. Jamon croquetas are quintessentially Spanish and a particular favourite so I was thrilled when my good friend Javier […]
GalleryPappardelle with Wild Boar Sausage Ragout
Meat, Pasta, Pork
Ingredients:
Pasta
Fresh Pappardelle pasta
Parmesan
Olive oil
Ragout
Wild boar sausage (or good quality pork sausage if wild boar unavailable)
1 heaped spoon tomato paste
1 tin crushed tomatoes
1 red onion, diced […]
GalleryEasy Pulled Pork with Apple and Brussel Sprout Slaw
Fruit, Lyndey Milan's Taste of Australia, Pork
Easy Pulled Pork with Apple and Brussel Sprout Slaw
This is the perfect easy pulled pork recipe for when you don’t have half a day to […]
GalleryThe Perfect Pork Steak with Polenta
Lyndey Milan's Taste of Australia, Main Course, Pork
Let me show you how to cook the perfect pork steak and serve it with a delicious soft polenta. This recipe is from my Taste […]
GallerySpaghetti alla Carbonara
Pasta, Pork
The name for Spaghetta alla Carbonara may come from the Italian word carbone meaning “coal”, alluding to the freshly ground black pepper which is an […]
GalleryButtermilk Pancakes with Bacon, Apples and Whipped Maple Butter
Breakfast, Fruit, Pork
I cooked this plate of decadence on Mornings on Channel 9 on 30 May 2013 in the Battle of the Chefs against Tom Kime and won!
Makes 6 […]
GalleryTraditional Pork & Veal Ragu with Penne
Dinner, Easy, Food, Italian, Light Lunch, Light Main, Lunch, Lyndey Milan, Main, Main Course, Pasta, Pork, Quick, Quick Dinner
Traditional Pork & Veal Ragu with Penne
Like many traditional Italian recipes, there are many ragu variations. My favourite version uses a mix of pork and […]
GalleryPork Dumplings
Asian, Pork
Also known as pot stickers, the filling can be made several hours ahead. Cook dumplings close to serving.
Preparation Time: 20 minutes
Cooking Time: 5-10 minutes
Ingredients:
450 g […]
Gallery