Pork

Pork with Blood Orange Glaze, Fennel & Blood Orange Salad

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Visiting Sarah Harris & Jessica Rowe on Studio 10, I taught them how to make this recipe. If you missed out I have added the link […]

Javier Codina’s Jamon Croquetas

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Javier Codina’s Jamon Croquetas

I love Spanish tapas. Jamon croquetas are quintessentially Spanish and a particular favourite so I was thrilled when my good friend Javier […]

Pappardelle with Wild Boar Sausage Ragout

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Ingredients:
Pasta
Fresh Pappardelle pasta
Parmesan
Olive oil

Ragout
Wild boar sausage (or good quality pork sausage if wild boar unavailable)
1 heaped spoon tomato paste
1 tin crushed tomatoes
1 red onion, diced […]

Easy Pulled Pork with Apple and Brussel Sprout Slaw

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Easy Pulled Pork with Apple and Brussel Sprout Slaw

This is the perfect easy pulled pork recipe for when you don’t have half a day to […]

The Perfect Pork Steak with Polenta

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Let me show you how to cook the perfect pork steak and serve it with a delicious soft polenta. This recipe is from my Taste […]

Spaghetti alla Carbonara

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The name for Spaghetta alla Carbonara may come from the Italian word carbone meaning “coal”, alluding to the freshly ground black pepper which is an […]

Buttermilk Pancakes with Bacon, Apples and Whipped Maple Butter

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I cooked this plate of decadent Buttermilk Pancakes with Bacon, Apples and Whipped Maple Butter on Mornings on Channel 9 in the Battle of […]

Traditional Pork & Veal Ragu with Penne

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Traditional Pork & Veal Ragu with Penne

Like many traditional Italian recipes, there are many ragu variations. My favourite version uses a mix of pork and […]

Pork Dumplings

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Also known as pot stickers, the filling can be made several hours ahead. Cook dumplings close to serving.

Preparation Time: 20 minutes
Cooking Time: 5-10 minutes

Ingredients:
450 g […]

Pork Larb

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Serves 2 as an entree
Preparation and Cooking Time: 10 minutes

Ingredients:
2 teaspoons olive oil
1-2 small red chillies (to taste), deseeded and finely chopped
1 clove garlic, finely […]