GalleryI love Spanish tapas. Jamon croquetas are quintessentially Spanish and a particular favourite so I was thrilled when my good friend Javier Codina served them […]
GalleryPappardelle with Wild Boar Sausage Ragout
Meat, Pasta, Pork
Ingredients:
Pasta
Fresh Pappardelle pasta
Parmesan
Olive oil
Ragout
Wild boar sausage (or good quality pork sausage if wild boar unavailable)
1 heaped spoon tomato paste
1 tin crushed tomatoes
1 red onion, diced […]
GalleryEasy Pulled Pork with Apple and Brussel Sprout Slaw
Fruit, Lyndey Milan's Taste of Australia, Pork
This is the perfect easy pulled pork recipe for when you don’t have half a day to prepare and cook. The brussel sprout slaw is […]
GalleryThe Perfect Pork Steak with Polenta
Lyndey Milan's Taste of Australia, Main Course, Pork
Let me show you how to cook the perfect pork steak and serve it with a delicious soft polenta. This recipe is from my Taste […]
GallerySpaghetti alla Carbonara
Pasta, Pork
The name for Spaghetta alla Carbonara may come from the Italian word carbone meaning “coal”, alluding to the freshly ground black pepper which is an […]
GalleryButtermilk Pancakes with Bacon, Apples and Whipped Maple Butter
Breakfast, Fruit, Pork
I cooked this plate of decadence on Mornings on Channel 9 on 30 May 2013 in the Battle of the Chefs against Tom Kime and won!
Makes 6 […]
GalleryTraditional Pork & Veal Ragu with Penne
Pasta, Pork
Like many traditional Italian recipes, there are many ragu variations. My favourite version uses a mix of pork and veal mince (for flavor and sweetness), […]
GalleryPork Dumplings
Asian, Pork
Also known as pot stickers, the filling can be made several hours ahead. Cook dumplings close to serving.
Preparation Time: 20 minutes
Cooking Time: 5-10 minutes
Ingredients:
450 g […]
Gallery
GalleryPork Souvlaki with Skordalia
Canapes, Lyndey Milan's Taste of Greece, Pork
Souvlaki (soo-vlah-kee) is the term used to describe “little skewers” of meat, usually pork, which are marinated and then grilled over a charcoal burner, all over […]