Javier Codina’s Jamon Croquetas

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I love Spanish tapas. Jamon croquetas are quintessentially Spanish and a particular favourite so I was thrilled when my good friend Javier Codina served them […]

Pappardelle with Wild Boar Sausage Ragout

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Fresh Pappardelle pasta
Olive oil

Wild boar sausage (or good quality pork sausage if wild boar unavailable)
1 heaped spoon tomato paste
1 tin crushed tomatoes
1 red onion, diced […]

Easy Pulled Pork with Apple and Brussel Sprout Slaw

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This is the perfect easy pulled pork recipe for when you don’t have half a day to prepare and cook. The brussel sprout slaw is […]

The Perfect Pork Steak with Polenta

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Let me show you how to cook the perfect pork steak and serve it with a delicious soft polenta. This recipe is from my Taste […]

Spaghetti alla Carbonara


The name for Spaghetta alla Carbonara may come from the Italian word carbone meaning “coal”, alluding to the freshly ground black pepper which is an […]

Buttermilk Pancakes with Bacon, Apples and Whipped Maple Butter

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I cooked this plate of decadence on Mornings on Channel 9 on 30 May 2013 in the Battle of the Chefs against Tom Kime and won!

Makes 6 […]

Traditional Pork & Veal Ragu with Penne


Like many traditional Italian recipes, there are many ragu variations. My favourite version uses a mix of pork and veal mince (for flavor and sweetness), […]

Pork Dumplings


Also known as pot stickers, the filling can be made several hours ahead. Cook dumplings close to serving.

Preparation Time: 20 minutes
Cooking Time: 5-10 minutes

450 g […]

Pork Larb


Serves 2 as an entree
Preparation and Cooking Time: 10 minutes

2 teaspoons olive oil
1-2 small red chillies (to taste), deseeded and finely chopped
1 clove garlic, finely […]

Pork Souvlaki with Skordalia

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Souvlaki (soo-vlah-kee) is the term used to describe “little skewers” of meat, usually pork, which are marinated and then grilled over a charcoal burner, all over […]