Crisp Skinned Duck Breast with Soft Polenta

Preparation Time: 10 – 15 minutes
Cooking Time: 10 minutes

4 duck breast fillets, (850g) skin on
1 tablespoon sea salt flakes
¼ teaspoon freshly ground black pepper
150mls Red […]

Duck Breast with Madeira Sauce


From Lyndey Milan’s Taste of Ireland – episode 1, Belfast
The Titanic conjures up images of luxury and elegance. This recipe is my homage to the chef, […]

French Bistro Style Chicken with Smashed Potatoes and a Spring Salad

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 45 minutes

1 x 1.2kg – 1.5kg whole chicken
Zest and juice of 1 lemon
2 cloves garlic, finely chopped
1 teaspoon fresh […]

Portuguese Barbecued Chicken

Servings: 4 as a main course
Preparation Time: 10 minutes
Cooking Time: 8 minutes

2 tablespoons olive oil
3 cloves garlic, finely chopped
1 tablespoon lemon juice
1 tablespoon mild paprika
½ […]

Spatchcock Stuffed with Brie, Olives, Sourdough and Chutney

I developed this recipe in honour of Hunter Valley Wine and Food month as I am the ambassador this year. I collected products from […]

Sticky Turkey Wings with Wok tossed Hokkien Noodles and Vegetables


Turkey wings are surprisingly meaty and when cooked with Asian flavours in this manner are sweet and luscious. They are the perfect for children and […]