GalleryI recently returned from a quick trip to Dublin. I ate in a few restaurants – from traditional to modern. One constant menu item was […]
GalleryDublin Bay Prawns with Sea Lettuce Mayo
Seafood
From Lyndey Milan’s Taste of Ireland: episode 7, Dublin
Dublin Bay prawns are not prawns as they are known in Australia, but more like a langoustine […]
GalleryMackerel with Warm Potato Salad with Chorizo
Salads, Seafood
This recipe for mackerel with warm potato salad conjures up a wonderful memory from my time in Ireland. There’s nothing like cooking fish you have […]
GalleryKing Salmon with Proscuitto and Asparagus
Seafood
Servings: 2
Preparation Time: 5 minutes
Cooking Time: 8 minutes
Ingredients:
2 x 180g King Salmon fillets, skinless
2 large slices (45g) prosciutto or thin bacon
1 bunch asparagus, ends snapped […]
GalleryOysters Natural
Seafood
Oysters are always best freshly shucked. If you are not confident to do this, you can ask your fishmonger to release the hinge, but keep […]
Poached Salmon in Olive Oil
Seafood
This recipe takes no more than 30 minutes preparation and cooking time. It can be served either warm or at room temperature with the minimum […]
GalleryRoast Monkfish with Irish Style Cabbage, Potato Sauce and Scallion Butter
Lyndey Milan's Taste of Ireland, Seafood
Recipe by Andy from Mourne Seafood Bar
From Lyndey Milan’s Taste of Ireland: episode 1, Belfast
This is a delightful dish, combining fantastic produce with some traditional […]
GallerySeafood Chowder
Seafood
From Lyndey Milan’s Taste of Ireland: episode 6, The Burren and Galway
Cooked with ingredients from Morans at the Weir but without their precious 7th generation […]
GallerySeafood Coddle
Seafood
Photography by: Brett Stevens
Used with permission from Selector Magazine Winter 2012
selectormagazine.com.au
Coddle is a traditional Irish dish usually made with pork sausages, bacon and potatoes. […]
GallerySeafood Risotto with Saffron and Pernod
Seafood
I originally cooked this on Mornings on Channel 9 in Battle of the Chefs.
Servings: 6 as an entrée, 4 as a main
Preparation Time: 10 minutes
Cooking […]