I cooked these lovely little fish at Vivari Beach at Drepano during filming Lyndey & Blair’s Taste of Greece. You can watch this now on […]
Betel Leaves topped with Spicy Fish
Asian, Seafood
No New Year Eve’s meal would be complete without fish. The Chinese character for “abundance” sounds the same as “fish”. There is also a vegetarian […]
Black Pudding with Scallops
Lyndey Milan's Taste of Ireland, Pork, Seafood
I recently returned from a quick trip to Dublin. I ate in a few restaurants – from traditional to modern. One constant menu item was […]
Dublin Bay Prawns with Sea Lettuce Mayo
Seafood
From Lyndey Milan’s Taste of Ireland: episode 7, Dublin
Dublin Bay prawns are not prawns as they are known in Australia, but more like a langoustine […]
Mackerel with Warm Potato Salad with Chorizo
Salads, Seafood
This recipe for mackerel with warm potato salad conjures up a wonderful memory from my time in Ireland. There’s nothing like cooking fish you have […]
King Salmon with Proscuitto and Asparagus
Seafood
Servings: 2
Preparation Time: 5 minutes
Cooking Time: 8 minutes
Ingredients:
2 x 180g King Salmon fillets, skinless
2 large slices (45g) prosciutto or thin bacon
1 bunch asparagus, ends snapped […]
Oysters Natural
Seafood
Oysters are always best freshly shucked. If you are not confident to do this, you can ask your fishmonger to release the hinge, but keep […]
Poached Salmon in Olive Oil
Seafood
This recipe takes no more than 30 minutes preparation and cooking time. It can be served either warm or at room temperature with the minimum […]
Roast Monkfish with Irish Style Cabbage, Potato Sauce and Scallion Butter
Lyndey Milan's Taste of Ireland, Seafood
Recipe by Andy from Mourne Seafood Bar
From Lyndey Milan’s Taste of Ireland: episode 1, Belfast
This is a delightful dish, combining fantastic produce with some traditional […]
Seafood Chowder
Seafood
From Lyndey Milan’s Taste of Ireland: episode 6, The Burren and Galway
Cooked with ingredients from Morans at the Weir but without their precious 7th generation […]