Side Dish

Arabic Cheese Salad

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Arabic Cheese Salad

This Arabic cheese salad is inspired by a visit to the incredible Burj Al Arab hotel in Dubai and eating in their Al […]

Yoghurt and Beetroot Salad

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Yoghurt and Beetroot Salad

This Yoghurt and Beetroot Salad is inspired by a photo in a book called Farah’s Persian Cuisine by Farah Aryanpad. This is […]

Mashed Carrot Salad

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Mashed Carrot Salad

This Mashed Carrot Salad is rather like a dip and can be served at room temperature or warm with bread to whet […]

Easy Pommes Puree

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Easy Pommes Puree

Forget lumpy mash, this Easy Pommes Puree is the best version without going to the trouble of putting the potatoes through a mouli […]

Roasted Asparagus and Truss Tomatoes

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Roasted Asparagus and Truss Tomatoes

Whether you’re cooking brunch, lunch or dinner Roasted Asparagus and Truss Tomatoes are an easy and delicious accompaniment.

Serves 6
Preparation 5 minutes
Cooking […]

BBQ Asparagus

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BBQ Asparagus

Asparagus is such a versatile vegetable. It can be steamed, microwaved, stir-fried, deep-fried and one of the easiest and most delicious ways is BBQ […]

Broad beans with Coriander and Cumin or Green Foul

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Broad Beans with Coriander and Cumin or Green Foul

Broad Beans can be used fresh or frozen for this zingy recipe of Broad Beans with Coriander […]

Petit Pois a la Francaise

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Petit Pois a la Francaise

 A little bit of effort with this traditional French recipe for Petit pois a la francaise makes these peas very special.

Serves: […]

Easy Pineapple Carpaccio

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Easy Pineapple Carpaccio with vanilla lemongrass syrup and glace ginger

Lemon grass, glace ginger and mint give […]

Red Wine Glazed Chorizo Bites

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Red Wine Glazed Chorizo Bites

Prep: 5 mins
Cooking: 1 0 mins
Makes : approx. 72 pieces

2 tablespoons (40ml) extra virgin olive oil
1 kg cooking chorizo sausages, sliced […]