Side Dish

Broad beans with Coriander and Cumin or Green Foul

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Broad Beans with Coriander and Cumin or Green Foul

Broad Beans can be used fresh or frozen for this zingy recipe of Broad Beans with Coriander […]

Petit Pois a la Francaise

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Petit Pois a la Francaise

 A little bit of effort with this traditional French recipe for Petit pois a la francaise makes these peas very special.

Serves: […]

Easy Pineapple Carpaccio

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Easy Pineapple Carpaccio with vanilla lemongrass syrup and glace ginger

Lemon grass, glace ginger and mint give […]

Red Wine Glazed Chorizo Bites

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Red Wine Glazed Chorizo Bites

Prep: 5 mins
Cooking: 1 0 mins
Makes : approx. 72 pieces

2 tablespoons (40ml) extra virgin olive oil
1 kg cooking chorizo sausages, sliced […]

Panzanella

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Panzanella

This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]

Asparagus with Parmesan

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Asparagus with Parmesan

Servings: 4

This is a simple recipe with no definite quantities.

Take a bunch or two of asparagus and snap off the bottom ends. Fresh […]