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Prawn Bisque

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Prawn Bisque

Every time I shell prawns I freeze the shells in little packets in the freezer. A lot of people do this until garbage night, […]

Carrot, Peanut Butter and Raisin Ribbon Sandwiches

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Carrot, Peanut Butter and Raisin Ribbon Sandwiches  

When I had my busy catering business, Cuisine Affaire, in the 1980s and early 90s, these Carrot, Peanut Butter […]

Tuna Pate with Melba Toast

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Tuna Pate with Melba Toast

Canned tuna is a great standby. Best of all this recipe for Tuna Pate with Melba toast can be made a […]

Caramelised Lime Tart

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Caramelised Lime Tart

This Caramelised lime tart is based on a recipe I published in my first book Plates, Real Food for Fast People in 1995 […]

Risotto Bianco With Anything You Like!

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Risotto Bianco With Anything You Like!

Risotto Bianco is the most basic of all risottos. Master the technique and you can make any risotto you like. […]

Prosciutto, Mushroom & Egg Tart

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Prosciutto, Mushroom & Egg Tart

This Prosciutto, Mushroom & Egg tart is perfect for brunch,  a real crowd pleaser, and yet is so simple to make.

Serves […]

Chicken, Vegetable & Noodle Stir-Fry

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Chicken, Vegetable & Noodle Stir-Fry

Once you master this Chicken, Vegetable & Noodle Stir Fry, you can adapt the tips and tricks to one with any […]

Roasted Asparagus and Truss Tomatoes

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Roasted Asparagus and Truss Tomatoes

Whether you’re cooking brunch, lunch or dinner Roasted Asparagus and Truss Tomatoes are an easy and delicious accompaniment.

Serves 6
Preparation 5 minutes
Cooking […]

BBQ Asparagus

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BBQ Asparagus

Asparagus is such a versatile vegetable. It can be steamed, microwaved, stir-fried, deep-fried and one of the easiest and most delicious ways is BBQ […]